Wangsa Grill By Chef Zubir

Eka Aiyu Indahwati

4.0

I tried the lamb penne. Portion was huge! Two person could eat it! And it was soooo good and a bit spicy which i love!! Husband ordered salmon. Unfortunately the salmon's skin was burnt so it has a burnt taste to it which was not good at all! Also ordered nachos while waiting the main to arrive. The nachos was delicious!!

Cengiz Duru

2.0

The first time we dined there, the meals were delicious! Steak was tender and the chicken was flavourish. However, the 2nd to 4th time we were there, we were overwhelmed with disappointment. Steak was as chewy as selipar jepun (i know it's an exaggeration. But you get the idea. Haha). Bad experience chewing the meat. It was very frustrating given the fact that the restaurant belongs to a renowned celebrity chef in malaysia. But yes, the portion was fairly big and the price was reasonable.

Helindiclecelik

5.0

We went there for my husband’s birthday.. we both enjoy rib eye n sirloin steak so muchh.. nachos as starter was a good choice indeed... the foods were delicious and awesome... portion was big enough for us.. price? Good values for money n affordable.. overall? Satisfied...👍🏻👍🏻👍🏻

Nursella Zeni Octavina

1.0

First time I went here was 3 years ago. It was really gooood. But as I return this time, the service has deteriorated. Foods are bland. Chicken chop was greasy but somewhat undercooked. The barter is too thick. Salted egg pasta was not good at all. How sad such a good place turns really bad. Had to wait over 30 minutes for a piece of cake. Drinks only came after we finished our meal.

Ivy Wong

5.0

I've eat a lot of nanchos here and there but here, the nanchos are the best. But, for me, the minced beef in the lasagna taste like a rendang, even my hubby said so. And he said his Boston lobster meal taste weird. Anyway, I still will come again for another dish.