Wan Tan Mee Sg. Besi

Genta Ardhya Pradipta

I remember back my teenage years, we'd frequent this road side eatery following a gut filling nights intoxication and bar hopping. It had been more often than not full with patrons anytime past 12am on the weekends. This is one particular joints where almostevery night owl will be familiar with since it was the only real non-Mamak eatery open past midnight. After more than a decade later, I made a decision to pay a visit as well as my wife following a night long movie marathon. The area was not even half full when we attained 12:30am. We thought nothing of it and went ahead to order our wan tan mee, one with char siew and another with Chinese mushrooms and chicken feet. We also ordered a serving of deeo fried dumplings and wan tan. As the deep fried stuff was nice and crunchy, one that why don't we down was the wan tan mee itself. Unlike good springy wan tan mee which are aplenty nowadays, this is soggy & over cooked. Quality appears to have taken a hit over time. Good! Now we are able to finally put this spot to rest.

Taufanno Aguilar

Food is good generally. Price is quite reasonable, portioning is medium to small in order to try more dishes. The noodles generally a little salty and a little on the chewy side.

Ramadhani HaRa

This place has been around business for quite some time. They only start business at night, following the car accessories shop has closed their look for your day, say around 6-7pm. This is a shared premise. In the evenings till night time it is somewhat difficult to acquire wantan mee stalls. They're the only one in your community, in the light industrial area. Hence they truly became popular. Ordered wantan mee with chicken feet (medium size), wild boar curry, char siew, shui gaow (dumplings), and braised pork with wood ear fungus. Overall the food is quite mediuore. The wild boar curry may be the consolation. Not cheap though, the purchase price we paid was MYR62. Parking is ample, as there are many parking space behind the shop.