Village Roast Duck

Nur Fitryah

Three-combination roast meat did not disappoint although I would have preferred the char-siew to be more fatty. Claypot chili, aubergine & beancurd was delicious. The kung-po frog’s legs were tasty except that the larger pieces were undercooked. We had to send it back to be recooked. Surprisingly, the rice was also undercooked!

Roland_8

As a tourist, roaming around Bangsar area was quite far away from the city center. But it was worth to visit/find village roast duck in Bangsar area. A friendly service from the team serve the meals very quick.The moist char sui, roast pork and Cantonese roast duck was superb tasty. The rice wrapped in lotus root was a bit salt less but after mixed it with the sauce from char sui, it tasted much better.

Evrim Yelkalan

Food quality is always good. Love the barbecue pork and roast duck. Their Cantonese noodles is one of my favourite carbs here. Service was quite fast and the service crew was attentive and friendly despite they are foreigners.

Nino Prabowo Full

I love the outdoor balcony seating. The service is a bit all over the place. We had to wave the servers over. We were given the wrong orders. We had to ask for cutlery, serviettes, tea to be topped up, and remaining orders.The complimentary soup was lovely. Full of flavour and utterly delicious. The Peking duck wraps were soft and the duck meat was plentiful. The congee was generous in size and toppings. The combination BBQ meats were so juicy and succulent. The roast pork was crispy and juicy and the char siu was tender and full of flavour.The noodles were below average. Lacked flavour and sauce.

Retno Haryati

Where is the best restaurant to enjoy delicious Chinese roasted meat in a mall? Besides Canton-I (which we banned due to common distress behavior from their waitress on each visit) we would say Village Roast Duck 郷村烧鸭 are nonetheless the best choice up to date.