Viet Cottage

Oktha ALinaabrii

Great place to obtain your vietnamese food. A little pricey but sensible for rhe program and quality of meals provided.

Serhat Sezer

I used to consume here weekly coz i love the beef noodle soup. After a few years of not really going, the crew will be less friendlier and the meals is substandard. Way much less beef on the pho beef noodle soup and servers as well lazy to assist to tables - that is a massive contrast to customer support before. Will most likely not return back anymore. Check up on your staff. Like snobs.

Keren

I wonder how come this location called “vietnamese” if you find obviously no reference to Vietnam at all. We'd shrimp and poultry summer rolls. The shrimp roll on the image experienced 3 shrimps, our rolls had just one single (reduce in a half, so that it appeared as if 2 shrimps initially, nice saving trick right here). Both poultry and shrimp rolls got simply rice noodles (with a huge amount of dark pepper - omg why?) inside. There must be some veggies, egg omelette, herbs... Usually do not move there and spend 15 RM on rice noodles protected in lettuce.

Fanuela Eifeline

Bad Pho flavor. Not advocate eating pho here

Ferdy Lugiman

Just returned from Vietnam vacation past 2 weeks, head to this little cafe to flavor Vietnamese food on Malaysia, the taste isn't bad at just about all, the taste is fairly similar as what We and my partner tasted in Vietnam specifically the Pho.Btw the espresso isn't strong enough in comparison with Vietnam coffee that people tasted at Saigon Town, it almost 1/4 of the taste.