Unclaimed

Victoria Station

2.0

5 Reviews

   |   

RM 75 / Person

Bukit Damansara

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Business hours
  • Sunday: 18:00 - 12:00
  • Monday: 18:00 - 12:00
  • Tuesday: 18:00 - 12:00
  • Wednesday: 18:00 - 12:00
  • Thursday: 18:00 - 12:00
  • Friday: 18:00 - 12:00
  • Saturday: 18:00 - 12:00

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Victoria Station Reviews

2.0

5 Reviews

  • (0)

  • (0)

  • (1)

  • (3)

  • (1)

  • Mert Gumus

    2.0

    Heard a lot of bad reviews before coming though I wanted to experience it myself. T-bone was moreover thin for my liking, also asked for a medium rare though it was unevenly cooked so the juicy part was only in the middle win this locationas the rest of the steak is almost medium well/well done. Only loved the mushroom soup and oysters. The steaks are not up to par with the pricing.

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  • Passionate Foodies

    1.0

    Ordered a T-bone steak, several oysters, fish&chips, filet mignon steak, mushroom soup and lobster bisque.

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  • Mert Gumus

    2.0

    Heard a lot of bad reviews before coming however I wanted to experience it myself. Also, their lobster bisque was as well sour. I don’t adore how they pour the sauce on the filet mignon, I thought it was supposed to be served on the side.

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  • MCP

    2.0

    Ordered a T-bone steak, several oysters, fish&chips, filet mignon steak, mushroom soup and lobster bisque. Also, their lobster bisque was besides sour. I don’t go for how they pour the sauce on the filet mignon, I thought it was supposed to be served on the side. Heard alot of recommendations of Victoria Station.

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  • Valensia Aprillia

    3.0

    I was extremely disappointed with the shrimp cocktail🙋‍♀️.

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Victoria Station Location

11, Jalan Setiapuspa, Medan Damansara, Bukit Damansara, Kuala Lumpur 54090

  • Full Bar Available
  • Inner

Victoria Station is located at 11, Jalan Setiapuspa, Medan Damansara, Bukit Damansara, Kuala Lumpur 54090. This is a Seafood restaurant near the Bukit Damansara. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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