Vantador | The Dry Aged Steak Boutique

Anthony Djie

Great steak mostly of the places within Malaysia that may cook the porterhouse pretty much, will definitely keep coming back again

Irin Siswarin

Discovered this via Google whilst looking for good steak areas. Food is merely okay. The majority of the foods are overly seasoned departing no space for all of us to enjoy the specific flavor of the primary component. Many of them simply tried too much to seem complex. Just the coconut panna cotta has been memorable for all of us.Reddish Mullet Scallop Togarashi Seafood Ceviche Rubia Gallega Bone Marrow Charcuterie Panel (beef tongue really was great)Heirloom Tomato Salad Fifty percent Sous Vide Free Variety Chicken (dry rather than juicy even though Sous Vide)Aspect veggies (everything was great except the Brussel sprouts)Fries Forgot which steak we purchased... Coconut Panna Cotta Area was also too frosty, we tried to regulate the temperature nonetheless it was either as well hot or too chilly. Our server was great and helpful, also helpful regarding the food, nonetheless it made me really feel awkward cos he had been saying sorry constantly (when planning on taking the plates, for wiping the table, for putting meals up for grabs, for serving wines/water, etc).I believe what you're really spending money on this is actually the ambiance, that i must say is nearly excellent. Good lighting, fascinating interior design, top quality dinnerware, cutlery, and furniture. Simply need to restoration the aircon and perhaps better training for services staff.

Dila

熟成肉に拘ったお店です個人的な感想ですがこの店はガッツリ肉を食べに行くのは良い店だと思います良い熟成肉が食べられます。