3.7
10 Reviews
|
RM 35 / Person
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3.7
10 Reviews
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Orcun Deniz
3.0
Well I am to Hokkaido & the meals here's definitely no complement for what we'd there in Hokkaido therefore don't put an excessive amount of expect authentic Hokkaido food right here. Here is a rundown for what we've ordered & the overview of them; 1)Buta Hakusai Nabe - Buta? What buta? Or am I must say i buta? The pork tummy slices are so several that u nearly couldn't even see them in the nabe. Not really worth it. 2) Hotate Yaki - Appears completely different from the menus but still ok because of its size. Acceptable. 3) Mushiage Tarabagani - Appears totally different & much less from the menus, not fresh, mushy, wasted. An awful order. Not worthwhile. 4) Dashimaki Tamago - Great but could possibly be better! Nice! 5) Jambo Kakiage - Good crispy kakiage with good quantity of mashed daikon for the dippings! 6) Kushimori, Butakushi, Shitake Yakitori - Pretty good especially with the Reba! Just don't put an excessive amount of sauce on the completing touches before helping it to the clients. It cools down the meals almost instantly. 7) Kakurenbo Aisu - So-so normal ice-lotion delight however the rice cake & crimson beans could be more generous taking into consideration the price.
appraise this reviewBurcu Yaldız
4.0
The experience eating here was beyond expectation. The meals was tasty and accompanied greatly as well as sub-zero Asahi beer. All of the staff was helpful and polite. AM I GOING TO return? Yes, definitely!
appraise this reviewGizem Taskesen
4.0
This is among my go-to places for Japanese in Mont Kiara. We thoroughly enjoyed our meals there. Great provider from the employees and the decor will be bright and cosy. It is also mostly of the places that you could enjoygood food and smoke cigarettes indoors 9not certain if this attracts everyone, however, many restaurants must differentiate to get their business). Just too bad they have scale back on their Sake Sashimi portion in comparison with if they first opened. But nonetheless love the way they slice them. Love it and can continue to return.
appraise this reviewAltyanta
4.0
My Japanese friend brought me there for supper last night. We'd edamame, mixed seafood salad, salmon sashimi, grilled pork with enoki and tofu. The meals was delicious and program was attentive too. The restaurant was extremely lively. It is extremely popular amonst the Japanesewhich implies that the meals is authentic and affordable. You can find private rooms for groupings, as well as outside tables for smokers. I would recommend this izakaya for casual Japanese eating.
appraise this reviewAdisty AR
2.0
I like the food a whole lot especially the lunch time menu which are usually cheap and contains a generous part. It's good for individuals who has one hour of lunchtime for an instant bite. Recently I proceeded to go there for a take-out for my brunch. I orderedthe rice balls that have been pretty inexpensive and I had been the first consumer I guessed. But I was presented with a distressing stare by the plainclothes gentlemen whom I reckon can be either the dog owner or the supervisor. Although the level of my take-away dinner is little but I don't believe I deserve that sort of pigeon-eyed expression. It's nevertheless a sale dude nevertheless small. I am back again the next time and I will save money and by then I'd see whether I'll receive special therapy if my average investing will be Rm100 per pax rather than rm10! If you are preparing to dine here, ensure that your spending is high.
appraise this reviewTsubohachi Publika Malaysia is located at No 1 Jalan Dutamas A2-UG1-9, Solaris Dutamas, Kuala Lumpur 50480 Malaysia. This is a Japanese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Tsubohachi Publika Malaysia is located at No 1 Jalan Dutamas A2-UG1-9, Solaris Dutamas, Kuala Lumpur 50480 Malaysia. This is a Japanese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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