Tsubohachi Izakaya

Nagehan Işık

4.0

This Tsubohachi brand has been well known for more than 40 years since its establishment in 1973 in Hokkaido . It is now the most famous traditional Izakaya (Japanese casual bar) chain restaurant in Japan with more than 300 outlets .

Ganda Irwanto

4.0

Driving pass Publika numerous times where there are a few moments stopped at the traffic light and there is this restaurant that always capture my attention, as they hand nice Japanese Red Lanterns. It was only recently that decided to pay a visit, only found out that Tsubohachi is actually a famous franchise izakaya restaurant from Hokkaido that have their first outlet that located in Publika. Izakaya is actually a Japanese gastropub that is well known to many Japanese as a hang out place after work, where they drink and order snacks or bbq skewers.

Maulana Hasan Basri

5.0

On my first visit to Tsubohachi, we were fed a lot of the dishes from their grand menu – something that is already spectacular on its own. There’s truly something for everyone on that menu. But when they introduced this seasonal snow crab menu, I knew it would be the stuff dreams are made of.

Praisy Gabriella

4.0

For an Izakaya, Tsubohachi is alright in my book. One thing I feel they did right is maintaining the food prices affordable enough for frequent visits. They recently introduced a new, limited time only menu called Crab of Tsubohachi which features imported Snow Crab prepared in various Japanese styles. Just to be clear, I was invited to try the snow crab dishes which were offered complimentary on the house while the rest of the dishes were self-paid.

Randika Dwirahman

4.0

如果有追踪我们的部落格的朋友们应该知道我和欧巴都是日式料理爱好者，所以这次受到邀请去 review 这家在 Publika 里的正宗日式居酒屋 Tsubohachi 时是雀跃万分的！. 在 KL 里头有很多的日式料理餐厅，可是要找一间正宗的日式居酒屋却不容易。Tsubohachi 可是连日本人本身都赞同的，我们去的那天晚上就看到很多日本人在里头用餐了。所以想体验正宗日式居酒屋料理的朋友们可绝对要来这里尝尝了！