Toritama

Tastejourney

Feels like I'm back Japan. Yakitori is great and genuine cooked by Japanese. Cost is on the higher side though.

Dilara P

Gone to this place maybe once or twice and quality continues to be up there between the best ans I've tried a few yakitori areas in Japan itself which one stands high. It's most likely the best in Malaysia Therefore what do I love aboutthis joint? Quality , support and location will be along with my brain . Try the poultry wings , ox tongue and lamb. Downside may be the cost but hey you gotta purchase quality cuts right ? In addition for those who have a toddler this location might not be the initial location that pops into your brain . Can't blame them though, nearly all yakitori joints are usually furnished similarly rather than child friendly. Employees were pleased to accommodate and provided warm water for milk preparing for my child. Overall great meals and service.

Cemre Melis Gur

its authentic Japanese Yakitori. I was so pleased to knowledge top-tier yakitori in KL. strongly suggested !!

Adamınn Biri

Certainly didn't meet my Yakitori specifications at all, whether foods or service.... I booked for just two 2 at 6pm for 6.30pm slot machine games and they possess it. The reason why I booked is basically because I wanted the well-known Chouchin (unrippe egg, thigh, liver). This is actually the popularitem and they must have extras for stroll ins - it had been only 6.30pm and you also tell us you possess none?! That's simply weird. It's like hey that is my signature dish nevertheless, you can't consume it without ordering forward! Ok. Fine, can’t perform anything about that... The center was overcooked chewy, liver was undercooked and incredibly reddish but glazed with sauce to create it appear "prettier" (metallic taste is strong as heck!), asparagus is definitely skinner than your chopstick, overcooked ox tongue (very difficult and chewy), and the others we had were virtually regular (thigh, leek) where Tsukune furthermore drops in the subpar class - an excessive amount of onions and insufficient proper items that makes a Tsukune. Staffs were merely "doing their job" sort of attitude that is nothing wrong on all, nonetheless it doesn't appear to add worth to the vibe. Everyone appears unfortunate/angry/sulky. Where's the hearty and friendly grin.... When we were buying we were told that poultry wings is great. I mentioned nah because I don't fancy poultry wing. Staff after that proceeded to inform us that the poultry wing is Free of charge you can try we have been not charging, it is rather good. Because human beings interpret lines in different ways - this definitely made me feel just like "hey it's free of charge I'm not really charging you so go on it". Instead, he may have said that this can be complimentary from us - it creates a distinction as this might mean "hey we wish you to attempt because we value our customers". Never "remind" your customers these things are free of charge unless being asked - it is a type of indicating your clients are cheapskate rather than willing to pay. I simply didn't feel great dining in this location - service and food simply did not hit the common mark, it'll be the initial and last. I'd rather head to my favourite, Sumika.

Jordon Nsl

We were here recently to celebrate my nieces big 2-1 bday and we were seated in the personal room. Some meals were excellent such as > poultry wing, ovaries (chouchin), aorta. The largest dissapointed has been the thigh, very tough also it came cool. Seem likeit had been either over night chicken or it had been left out for much too long. Support has been poor that night, we'd to physically go out of the space to have the waiters attention. Overall good but pricey.