Toritama

Tastejourney

4.0

Feels like I'm back Japan. Yakitori is great and genuine cooked by Japanese. Cost is on the higher side though.

Dilara P

5.0

Gone to this place maybe once or twice and quality continues to be up there between the best ans I've tried a few yakitori areas in Japan itself which one stands high. It's most likely the best in Malaysia Therefore what do I love aboutthis joint? Quality , support and location will be along with my brain . Try the poultry wings , ox tongue and lamb. Downside may be the cost but hey you gotta purchase quality cuts right ? In addition for those who have a toddler this location might not be the initial location that pops into your brain . Can't blame them though, nearly all yakitori joints are usually furnished similarly rather than child friendly. Employees were pleased to accommodate and provided warm water for milk preparing for my child. Overall great meals and service.

Cemre Melis Gur

5.0

its authentic Japanese Yakitori. I was so pleased to knowledge top-tier yakitori in KL. strongly suggested !!

Adamınn Biri

2.0

Certainly didn't meet my Yakitori specifications at all, whether foods or service.... I booked for just two 2 at 6pm for 6.30pm slot machine games and they possess it. The reason why I booked is basically because I wanted the well-known Chouchin (unrippe egg, thigh, liver). This is actually the popularitem and they must have extras for stroll ins - it had been only 6.30pm and you also tell us you possess none?! That's simply weird. It's like hey that is my signature dish nevertheless, you can't consume it without ordering forward! Ok. Fine, can’t perform anything about that... The center was overcooked chewy, liver was undercooked and incredibly reddish but glazed with sauce to create it appear "prettier" (metallic taste is strong as heck!), asparagus is definitely skinner than your chopstick, overcooked ox tongue (very difficult and chewy), and the others we had were virtually regular (thigh, leek) where Tsukune furthermore drops in the subpar class - an excessive amount of onions and insufficient proper items that makes a Tsukune. Staffs were merely "doing their job" sort of attitude that is nothing wrong on all, nonetheless it doesn't appear to add worth to the vibe. Everyone appears unfortunate/angry/sulky. Where's the hearty and friendly grin.... When we were buying we were told that poultry wings is great. I mentioned nah because I don't fancy poultry wing. Staff after that proceeded to inform us that the poultry wing is Free of charge you can try we have been not charging, it is rather good. Because human beings interpret lines in different ways - this definitely made me feel just like "hey it's free of charge I'm not really charging you so go on it". Instead, he may have said that this can be complimentary from us - it creates a distinction as this might mean "hey we wish you to attempt because we value our customers". Never "remind" your customers these things are free of charge unless being asked - it is a type of indicating your clients are cheapskate rather than willing to pay. I simply didn't feel great dining in this location - service and food simply did not hit the common mark, it'll be the initial and last. I'd rather head to my favourite, Sumika.

Jordon Nsl

4.0

We were here recently to celebrate my nieces big 2-1 bday and we were seated in the personal room. Some meals were excellent such as > poultry wing, ovaries (chouchin), aorta. The largest dissapointed has been the thigh, very tough also it came cool. Seem likeit had been either over night chicken or it had been left out for much too long. Support has been poor that night, we'd to physically go out of the space to have the waiters attention. Overall good but pricey.

Natalia Putri

4.0

-worth to go to for first timer -need to purchase the famous dishes inside the menu -not a lot of vege selection simply because this shop is principally about chicken poultry and chicken. -ordered a bottle of award successful sake too to set with the yakitori! -waitress areresponsive and can recommend food to us -better to consume with rice as you will still experience hungry after taking in those yakitori~ haha~ - as usual Please MAKE A BOOKING

Feyzioğlu Ahmet Serdar

3.0

Yakitori reaches its best & most delicious when char-grilled more than smouldering smokey charcoal and eaten with a patio yatai with an extremely cold Asahi on the chilly night. In some way when it will become elevated, formalised and gentrified, it loses a lot of its authenticity, grittiness andsheer basic enjoyment. (We’ve gone to Sumika twice therefore we considered trying a fresh place.) Came across a recently available review in an area lifestyle magazine and made a decision to give it a go. Hmmm found it instead uppity and the group quite younger but well-heeled. The pull factor was said to be the “chochin” (unlaid egg), “kawa” (epidermis) and “bonjiri” (bishop’s nasal area) like the RM38 imported Japanese tomato. Honestly, regardless of its noble Tokyo genealogy, we found the knowledge underwhelming. Didn’t pack the punch we expected. Provider however was good however, not that exceptional as referred to by others. At such premium costs, we expected our thoughts to be impressed. Btw, the cocktails tasted disappointingly watered down.

Burak Özdemirci

5.0

Can't understand a few of the negative reviews. My encounters there have been always good. Excellent meals and provider. Mr Kok the owner-manager, always extremely attentive, and expert in recommendations. Waitresses are usually service-oriented and friendly. JAPAN chef takes great satisfaction and endurance in cooking perfectly.So were his additional chefs. I am there often, and continue. Usually go to with my buddy Malvin.

Yağız KIZILKAYA

4.0

A popular Yakitori eating place, with chefs preparing the skewers infront of you. Many selections of skewers. Program is helpful but u can inform they are lacking staffs during peak hrs. the foods is first class, basically everything taste good but worth mentioning are theirPork Tummy, Chicken Epidermis, Hearts, Beef Tounge and their Eggs v Livers. They carry out charge corkages of $50 for wine. 4.5 Stars for me personally. Yum!!