Tony Roma's

Medat Vilor

Simple and straightforward steaks without being presumptuous. Definitely not for the ooh la la steak connoisseur but super for a simple good steak with interesting toppings. Also a great place if a few among you aren't into steaks. One of us had the fried chicken platter which was loved. The cheeseburger was nice and juicy. One of us had a filet mignon which was nice too and two of us went with their filet medallions each of the three with a different topping. They had a house red and a house white which were alright though a bit pricey. Loved their starter a flatbread with cheese, mushrooms and steak too

Jennifer Salim

Worth food..Recommended meals with big portion ..Avocado and mandarin orange salmon and fire grilled harvest valley chicken👌🏼the salmon is the tastebuds.

Fransisca Wihardjo

Broccoli & coleslaw were perfect. Service is fast. Lamb ribs quite terrible.The ribs were chewy, without enough sauce to even drench the misery of chewy ribs at a Tony Roma's- definitely did not fall off the bone. The baked potato came with a lump of butter, which couldn't melt because the potato was stone cold. Thankfully, my server replaced the side with fresh broccoli because they were out of potatoes. I was so starved after a loooong day I didn't send back the ribs, as I did the bread (which wasn't replaced) which must have been atleast three days old. I probably should have walked out then.