The Soybean Factory

Naufal Daffa Nawawi

The decor is easy, an authentic mixture of character and old-world charm, but with a brand new and radiant feel. The meals is well-presented, delicious and tasty, and the tested recipes are revolutionary - we cherished the 'salty tau foo fa'! The dates and ginger syrup servedwith the normally colorful taro balls had not been too sweet. Great location for a past due breakfast before discovering the city. It really is conveniently located inside a short walking length of the Pasar Seni LRT along with MRT stations.

Sonér Ipék

You need to test it out for as it is actually nice. If you value toufu fa, you need to will like it and revel in it. Need to attempt the salty addition since it is really nice.

Batuhan Özbay

Personally i think cheated. Dishonest and unprofessional employees. The employees mentioned that soya won't get spoiled provided that the soya is saved in chiller for a night time. I did implemented his instruction and kept it in chiller for a evening, however, everything gotspoiled next morning. really disappointed! won't visit anymore

Ratih Araa Pratiwii

It's super simple, I'll admit. Unfortunately, it taste similar to water. There's a insufficient soybean flavor giving me the impact they are stingy making use of their ingredients. Image shown is my fifty percent eaten tau fu fa.