4.0
4 Reviews
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RM 10 / Person
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4.0
4 Reviews
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Conan De Blue
4.0
Excellent airy balcony bar and grill. Good foods and service, reasonable costs. Journal Hotel can be an interesting location and The Shack and Employees Union have become different and really worth a visit.
appraise this reviewHande K.O.
4.0
We ordered the 1pot & 1 grill collection where you must choose 1 grilled place (you can find more than 20 selections for you to decide for like poultry chop, pork chop, seafood & chip & lamb models) with 1 pot, the soup (milky pumpkin,kimchi, mushroom, herb & etc...) includes some vegetables, fish golf ball, pork ball & etc. Moreover, the beverages, rice & soup are refillable. Good service & sensible price with big part of food, nonetheless it was a little bit difficult to find parking there.
appraise this reviewAlp G.
4.0
Very valuable! One cost but can consume two type of meals (hotpot and chop/fried meats) in one period. Rice and sauce are usually refillable. Environment can be OK but might be a tiny bit noisy if the cafe is full home. Friendly staff. Their suggestion arecheese-baked poultry /pork and fried pork. There are several special soup selections that i seldom notice in others hotpot dining places' menu, such as for example bak package teh, hakka lei-cha, shao-xing wines and salted vege.
appraise this reviewImrana Quraishi
4.0
This Taiwanese fusion restaurant serves food in a variety of a pot of soup / broth and a bowl of grill. Help you to ultimately the rice , eat just as much as you can.
appraise this review锅板居 The Shack Malaysia is located at No. 14 Jalan Puteri 1/4, Kuala Lumpur 47100 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
锅板居 The Shack Malaysia is located at No. 14 Jalan Puteri 1/4, Kuala Lumpur 47100 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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