The Grill at ELEMENTS

Sendy Saputra

The ambience was excellent and service was excellent. The music had not been to my flavor though. The broccoli and almonds had been truly tasty, the breaded prawns with do-it-yourself barbecue sauce was delicious. The spring poultry and beef extra ribs were also excellent,but a touch too sweet. Overall an extremely nice dinner.

Antonius Lie

There is a not a lot of menu. You can find only 3 main programs - poultry, trout and ribs. The waiter (who was simply very enjoyable but had problems in expressing himself in understandable English, so conversation was restricted) advised on discussing the dishes, that is okay withus Asians, but a little unusual for an higher end “western” restaurant. Anyhow, we took his guidance and shared. The veggies came out first, accompanied by the gentle shelled prawns. The shells on the prawns weren't fully edible, therefore not so great. We'd the chicken, that was just somewhat undercooked - items of inflammation by the bones. The ribs had been great but variable in high quality. We tried 1 plate that was smooth and tender. Therefore we ordered another bowl of ribs - sadly the cut of meats was not so excellent and we were left with a substantial amount of gristle. For the total amount that we compensated, the entire quality of the food was unacceptable. Was dissatisfied.

Rhena Anggraeni

Actually nice restaurant with amazing affordable food and drink in an exceedingly popular drinking hub with many bars within close proximity