The Gravy Factory

Michelle Naomi

First of all, food was good. Chicken chop was big and cooked well. Gravy could be improved, we tried blackpepper, white sauce and garlic mushroom. All good but could use a bit more salt. Staffs were all friendly and helpful. They would go around asking if we need anything, and would offer to help take pictures. But the plus point was the ambience especially the outdoor area. A great place to chill and catch up with the girls while sharing creme brulee.. Would come again!

Ugur Biricik

Pretty ambience I wanted to be seated outdoors but Malaysian weather doesn’t permit it 🙄 Anyways, the Nasi Lemak I had for the Lunch set was just spectacular and I would definitely go back again! Even the sambal was so so yummy!!

Canberk Yildirim

Warning: Pasta portions are very small almost kids portion, dont get it if you are hungry. Try the hainanese chicken or nasi lemak instead they are quite nice.

Ferhat

I expected more from what we ate. But it turns out that they have a standard (so-so) quality of menu. I mean, regarding the price, they could come with a better taste. On the other side, i.e. location wise, they have a nice ambience. The services also quite good. You guys just have to be brave to add the spices to the food (and also the sauce on my bolognaise spaghetti 😄)

Harsyanthi

The prices are too expensive..Its not like what we expected...My wife said that " its feels like having dinner at normal restaurant"The signature Chicken Chop like kfc fried chicken ...Also gve small size gravy..If you want extra gravy must add rm2.50..Grilled chicken burger like Satay Ayam...just put salad and bread together...McD GCB still the best compared to this burger...