The Champ Kitchen Solaris Zhu Duo Bao

Fransiska

Firstly we visited the Champ Kitchen at Kepong... cannot find this wall plug on website. We'd the pig trotter, stewed-braised lamb brisket (羊腩煲) and the preserved veggies... with pork crackling on steamed rice. The pork is indeed tender and juicy - basically fallsoff the bone! Flavor was exquisite and flawlessly seasoned. The lamb brisket 's almost to perfection - just how my grandfather (from Hong Kong) managed to get... just lacking mustard and further fermented bean curd (南乳). Offered piping hot! Still good! We also had the soup (烈汤) - pork ribs with winter melon - YUMMY! We paid RM120 for 3 folks. Must try to must keep coming back for my porkilious indulgence when in KUL. STRONGLY SUGGESTED!!!

Inesnur

This place isn't recommended when entertaining business partners and when you have only 1 hour for lunch before rushing off to some other meeting. The food won't come even after 1 hour during lunch period. We'd to cancel our orders and depart feelinghungry after the 1 hour wait around. The irony is whenever we really told them we need to leave by way of a certain period, we were told our orders will undoubtedly be ready within around 30 minutes. Thus, making claims and cannot deliver even with 1 hour. I won’t patronize this location ever again. There are several other dining places around and we are able to live without Champs Cooking area Solaris

Osman Mert

Waited for an excellent 2 . 5 hour for desk and the dinner. At the price tag on rm300 for the pork, whitened rice with minced meats, whitened rice with fried pork lard, tasteless wanton noodles and 4 plate of soup, this feels as though thebiggest con restaurant actually where they literally assist poor man meals at extremely expensive cost. The only real entertaining part isn't even eating but watching among the pork pot rise in flame. Never returning.