The Brew House

Fanshuri Ardhani

Another roast is served each weekend break e.g. rack of lamb, poultry, pork ribs, etc. The roasts are usually rotated over 8 weekends. Since it was Week 1, pancetta has been on our menus. The pancetta is really a marbled pork shoulder (seong yoke) covered around by bacon,associated with ratatouille nicoise and potato au gratin. The tender pork had been delicious although we'd to trim off the bacon that was badly burnt. The potato has been rather bland. We furthermore purchased spaghetti vongole. The broth of the vongole had been poor and clams tough. Support was outstanding. Our plates had been warmed. Cutlery and plates had been changed after our 1st course. But because the food was typical, we shall not be returning.

Priska Grace Kely

There were many choices,I chosen their chicken chop,excellently cooked served with salad and potatoes privately.With a very tasty soup,with big chunks of pork,a glass or two and an ice cream for dessert,and priced slightly above rm14, I'd rate this meal because the best valueavailable in Mont kiara... absolute 5 celebrity rating,taking into consideration the quality of the meals offered in generous portions, beautiful designer black decoration,peaceful ambience;support from the waitresses were outstanding too. Strongly suggested.

AshrafJdin

A dozen folks gathered here for a hook up, the beverages were great, the meals excellent and the service was i'm all over this.

Lupy K.C

Love their fish pores and skin,freshly fried topped along with poultry floss,n their iberico pork rib aswell!we ordered whiskey n gin as well!too inexpensive to b real 🤣for beer lovers,do have a look at their promotions,its cheap! Friendly staffs n good ambience to hold out with relatives and buddies 😊

Masita Yanti S

Visited Brew House so frequently as we stayed in TTDI. They will have such a wide range of set lunch time which it's so well worth the price. Moreover, you must try their Crispy fish pores and skin with floss. OMG....so excellent.