The Beato Aged Steakhouse

Mellyonela

Had supper here with friends finish April. Setting was fairly nice and they provide along a chalkboard with the obtainable cuts and weights. We selected the grain fed ribeye and the angus ribeye, both medium nicely, along with a handful of sides and a bottleof wines. Once the steaks arrived, both were properly seared externally, but upon cutting one was even more medium rare-medium and another was medium cooked. We ate it in any case but described that to the waiter, who claimed it had been the fruit juice from the steaks... Today, I've eaten at numerous established steak homes, and I know what's juice and what's blood, and something steak was obviously bloody. They have to get the doneness correct as that's basic for just about any steakhouse. Nevertheless, the meat has been tender and flavourful.

Anita Hafsari

We waited a lot more than an hr to obtain our appetizer and and another 40+ a few minutes for the primary dish. I proceeded to go and told them 3 x and was often told „only some more minutes...“. There’s other great steakhouses in KL.

Denisa Natalia

Usually pleasant and efficient service. Steaks remain good - but appear to absence the zing of my previous visits. Sides are massive though! Ultimately, we left pleased. And, will undoubtedly be back.

Nofri Andis (andzch)

Visited Beato to celebrate the friend's birthday seeing that we've heard so very much about their aged steak. It had been the best disappointed. My standard is definitely like Primary Le Meridien or Chambers KL Hilton. Initial, I requested for a moderate steak, it arrived outmedium rare. I QUICKLY asked them to prepare a bit more, the steak returned charred also it tasted bitter. I must trim off the charred region before I can consume it. The chef destroyed a good 340g piece of dark Angus. See pictures. I told the supervisor, I think it is a Korean man, either he doesn't understand my English or he performed ignorant. He do nothing at all to rectify the charred and bitter tasting steak. The rack of lamb we purchased was great and tender. The store should be known as Beato Lambhouse coz the lamb flavor superior to the steak. The service wasn't that great either. The steak arrived slow after one hour sitting there with this bread and soup. This place isn't that cheap. I don't mind paying more provided that I obtain what I'm paying for. THEREFORE I have covered an undercooked after that charred bitter steak.👎👎👎 With so many selections of better steak home, this is my very first and last time likely to Beato.

Ernawati Gede

We'd a friends dinner, most of us quite specific on steak quality. Alongside the shop in Publika, Beato constantly deliver an excellent quality steak cooked from perfection so long as you are very very clear on how you need you steak to end up being cooked.For example mine medium uncommon is more near their uncommon therefore I managed to get clear before ordering. Side dishes are usually tasty and you will find the quite wide selection. Wines is priced reasonably therefore taking in a good ribeye with an excellent glass of Amarone (my own preferred choice) can be done without crying exclesivly on the costs.