The Beato Aged Steakhouse

Mellyonela

4.0

Had supper here with friends finish April. Setting was fairly nice and they provide along a chalkboard with the obtainable cuts and weights. We selected the grain fed ribeye and the angus ribeye, both medium nicely, along with a handful of sides and a bottleof wines. Once the steaks arrived, both were properly seared externally, but upon cutting one was even more medium rare-medium and another was medium cooked. We ate it in any case but described that to the waiter, who claimed it had been the fruit juice from the steaks... Today, I've eaten at numerous established steak homes, and I know what's juice and what's blood, and something steak was obviously bloody. They have to get the doneness correct as that's basic for just about any steakhouse. Nevertheless, the meat has been tender and flavourful.

Anita Hafsari

1.0

We waited a lot more than an hr to obtain our appetizer and and another 40+ a few minutes for the primary dish. I proceeded to go and told them 3 x and was often told „only some more minutes...“. There’s other great steakhouses in KL.

Denisa Natalia

4.0

Usually pleasant and efficient service. Steaks remain good - but appear to absence the zing of my previous visits. Sides are massive though! Ultimately, we left pleased. And, will undoubtedly be back.

Nofri Andis (andzch)

1.0

Visited Beato to celebrate the friend's birthday seeing that we've heard so very much about their aged steak. It had been the best disappointed. My standard is definitely like Primary Le Meridien or Chambers KL Hilton. Initial, I requested for a moderate steak, it arrived outmedium rare. I QUICKLY asked them to prepare a bit more, the steak returned charred also it tasted bitter. I must trim off the charred region before I can consume it. The chef destroyed a good 340g piece of dark Angus. See pictures. I told the supervisor, I think it is a Korean man, either he doesn't understand my English or he performed ignorant. He do nothing at all to rectify the charred and bitter tasting steak. The rack of lamb we purchased was great and tender. The store should be known as Beato Lambhouse coz the lamb flavor superior to the steak. The service wasn't that great either. The steak arrived slow after one hour sitting there with this bread and soup. This place isn't that cheap. I don't mind paying more provided that I obtain what I'm paying for. THEREFORE I have covered an undercooked after that charred bitter steak.👎👎👎 With so many selections of better steak home, this is my very first and last time likely to Beato.

Ernawati Gede

4.0

We'd a friends dinner, most of us quite specific on steak quality. Alongside the shop in Publika, Beato constantly deliver an excellent quality steak cooked from perfection so long as you are very very clear on how you need you steak to end up being cooked.For example mine medium uncommon is more near their uncommon therefore I managed to get clear before ordering. Side dishes are usually tasty and you will find the quite wide selection. Wines is priced reasonably therefore taking in a good ribeye with an excellent glass of Amarone (my own preferred choice) can be done without crying exclesivly on the costs.

Eva Rinjanii

4.0

What a collection of steaks and various sizes & cuts. Sampled grain fed Angus Ribeye, Fillet Mignonette, Salmon seafood of your day. Interior simple but personal. Friendly polite service.

Zakky

4.0

We decided to benefit from the bottle of Penfold St Henry with some good steak and choose Beato Steak Home. The interior is easy but tasty decorated. The services is prompt and helpful maybe because of RMCO not that lots of customers. We ordered the Wagyu Rib-Eyeand Tenderloin and must point out the steak is performed to your liking, juicy and tasty. Maybe can relaxation the steak for several more mins as some blood drinking water is obvious. It function with saute Garlic that is sweet and nice. The prawn Olio is on the salty side. It had been an wonderful supper and wine is first class too.

Kenrick Philbert

5.0

Great whitened wine and ambience. Cozy. Escargot was scrumptious. Impressive service. Will come back again to attempt the steak and for your wine

Novi Vianney

3.0

Service was great, not super friendly. Steaks had been cold, tender and delicious though. The garlic butter didn’t melt… Not worth the purchase price for sure. Chocolate mousse is really a chocolate pudding with clotted cream plus some chocolate powder, crème brûlée was a vanilla cream served chilly…

Helloittychu

4.0

Emerged here to celebrate our eldest’s birthday celebration. His wished had been to have someone offer him a steak birthday celebration cake. We delivered our own wine Pros: 1) Reservation was fast and simple via Whatsapp 2) Our request has been taken care of immediately by the personnel. To puta birthday celebration candle on the porterhouse steak when helping it 3) Good wine eyeglasses & decanter. Very reasonable corkage at RM50/bottle 4) We requested for moderate rare - and both steaks arrived best. A 684 porterhouse & a 414 ribeye lower. Both had been Angus. Ribeye had an improved funk and dried out aged flavor to it. 5) Sides were good. We'd the thick reduce fries & the grilled pineapple 6) Starters were so-thus. We purchased x1 escargot (an excessive amount of sauce) and x2 scallops (1st scallops has been better) 7) Attentive employees but a little cold. However they did apologized by the end that your kitchen was gradual although we didn't complain. Cons: 1) Slow cooking area. Our appetizer bread emerged after 20 mins. Bread was great though with the melted butter and cut black olives 2) Wad longing for more variety of dry out aged beef. Perhaps 45 days and maybe even 60 times. Was informed they usually age them 25-30 times and all cuts are usually sourced from Australia 3) When the birthday celebration steak cake had been served - i believe the personnel panicked and didn't learn how to respond. No-one sang birthday song 4) We'd to pour our very own wines and when our children finished their beverages- nobody came and asked people should they want another drink. We even now enjoyed the environment and overall knowledge was a 3.8/5.0. Will certainly keep coming back for thicker cuts of the rib eye and will certainly try the lamb following.