Taste of Foochow Restaurant
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Taste of Foochow Restaurant

4.1

10 Reviews

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Taste of Foochow Restaurant Reviews

4.1

10 Reviews

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  • Stela Marsia Laisina

    5.0

    Food with reasonable price

  • Naura Putri

    4.0

    nice frozen 福州鱼丸

  • Desilicious Nat

    4.0

    Location, is consider area of the Pudu but nearer to the early morning market area, is within the city however, not centre. Certainly for local clients. Not necessarily crowded.Parking Is fairly uncertain, but since this isn't at the primary road, my vehicle just lucky obtained the empty spot at the front end of the shop. Or else have to park at the primary road.Food is quite nice for Foochow design. Have got a mee suah burgandy or merlot wine chicken. The flavor is genuine to foochow style. Will come back for more.

  • ToktayE

    3.0

    (Non halal)Overall the seafood balls+ within soup compensate for my food. It was fresh no fishy odor to it.

  • Ali Kuru

    4.0

    Their frozen Foochow Fishball made by them is among the best obtainable in KV.

  • Budy Setiawan

    5.0

    Rare jewel within the town. Difficult to find burgandy or merlot wine poultry mee sua. Authentic foochow cuisine.

  • Ömer Yusuf

    4.0

    除了福州鱼丸,西刀鱼丸还有红槽鸡酒,炸春卷,鱼卷,付竹卷等等!

  • Aini Maryani

    4.0

    The noodles is fantastic probably the most unique experience using the noodle here. Their soup is definitely additional with Chinese rice wines and the Mian xian面线 is well cook.Nevertheless the environment is really a bit messy and unorganized.

  • Chciken Little

    5.0

    This is actually the best burgandy or merlot wine chicken noodles I ever endured.

  • Murat Aktas

    3.0

    They're still serving at 2:30pm. That is clearly a bonus for a past due lunch taker. Flavor not similar anymore

Taste of Foochow Restaurant Location

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Taste of Foochow Restaurant is located at No. 14, Jalan Gajah, Off, Jln Pudu Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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