Taste & Memories

Anıl Zeynel

Omg. Their pork lard rice is usually seriously so so excellent. Basic claypot topped with some pork lard and simply so addictively good. We went later afternoon at around 3pm and there is only another desk. It had been not full but those who are functioning hereare simply downright unfriendly. It wouldn’t hurt to grin a little more right... But indeed, come for the meals and don’t be concerned about the service.

Şevval

Had a special birthday here with my buddies. For a far more private atmosphere, we took an exclusive room on the 1st Floor. Like the Peranakan tiles flooring. The dishes has house cooked style to it. We'd the minced meats with chilli & petai, deepfried kau yue, pork lard rice, the ever properly received nice and sour pork, steam beancurd and pork tummy with yam. Initially service was instead slow, since it was whole house. Be there earlier to avoid disappointment. Will undoubtedly be back.

Christinaputri95

Stopped insurance firms our dinner in this particular place, purchased the pork lard rice since it’s their major signature dish internal. Order the selected soup to opt for our lard rice. Overall as stated within their menu, Simply no MSG because the slogan. Well stability mealwith normal setting atmosphere.

İlayda Karabulut

Had a good quiet brunch here yesterday. Unfortunately had to go because the noise ranges in the cafe was unbearable. Sheer pleasure when we shifted to the quieter place due to tables becoming empty. As usual we'd our preferred dim sum and had been nottotally dissatisfied. The service was great I must include and the waitress has been very polite.

Fioren Florentina

A pal took me to the restaurant while We stayed in KL for five times. The restaurant was quite clean. The meals was exceptional. The waiters were therefore welcoming and helpful. Cost in USD was inexpensive 😁