Tangkak Beef Noodle Kuchai Lama 东甲牛腩面(鸿图圆)

Yasar Gundogan

I first found this eatery once the first wall plug opened inside Jalan Imbi. That has been many years back plus they have either shifted or shut down. I've never attempted Tangkak Beef noodle until nowadays. (not really the Jalan Solok authentic Tangkak beef noodle nor anyoutlets in KL) The outlet is clean and nicely setup nevertheless, you can't find any locals working here aside from all foreign workers therefore i decided to pack rather than permitting them to cook my plate of noodle. I purchased a little tenderloin with kuey teow @ RM 17.90. Yes, expensive! (requested them never to make anything) Overcooking the beef and kuey teow can ruin the dish! When I heat upward the soup the aroma filled my cooking area. It had been fragrant and beefy! There's about 10 pcs of thinly sliced beef and the darkish colored broth had been generous. The tangy chili sauce as well! I have to admit that the broth is flavorful however the beef slices weren't tender nor juicy (zero I did so not overcooked them). Actually, it had been rather tough, therefore what's the idea of paying additional for tenderloin! Can't imagine what the standard beef slices noodle @ RM 12.90 will grow to be! (I'm starting to wonder if the international employees gave me terderloin at all) Will I keep coming back? Not likely!

Monica C

If the noodles in a position to live up to the purchase price, after that its fine. The truth is on the contrary. You can find better ones that is included with cheaper cost tag on the market. The only positive thing is the soup.