Tamarind Hill Kuala Lumpur By Samadhi

Felicia Novia

Hidden on the list of lush greenery from a hilltop, this restaurant is merely opposite Life Centre. It is a gem of great Thai/Burmese cuisine encircled by high-rise buildings. Using its lovely wood structures and well organized little ponds, it portrays a soothing convenience of relaxationand relaxed ambience. On a weekday, we were the only real ones lunching here. Maybe, it is more radiant in the night time time. About 10 minutes afterwards, all food arrived. The Thai seafood cake (RM42) was strong fried. I has been expecting the otak type that people are used to. Another version. Flavourful nearly like meatball. Deep fried chicken inside pandan leave (RM45) has been another surprise. The poultry was a little dry and hard. Almost like poultry nuggets. Dipped in to the dark nice sauce, it had been quite delicious. Asparagus sautéed inside shrimp paste (RM35) was accomplished deliciously - not over or even under. As well as onion, chilli, springtime onion, tomato, it mixes perfectly with the shrimp paste. Perfect with whitened rice. Garlic fried rice (RM18) was the star of the meal. It had been aromatic and the smokiness more ehanced the flavour. It could be eaten alone. For beverages, I had the Forever Youthful (RM20) - a concoction of blended fruits. A lovely and tangy drink. Spouse had the Lemongrass fruit juice (RM12) - the in history preferred of Thai cuisine - neat and soothing. For the grade of the food, the purchase price was just a little steep. You pay everything you deserve.

Dinda Putri Rifiani

Had an extremely nice dinner here. Meals were excellent and the ambience had been also nice. Recommend for Thai meals in KL