3.7
10 Reviews
|
$$
Currently closed: 10:30 - 21:30
3.7
10 Reviews
(2)
(4)
(3)
(1)
(0)
Dicle Kocabas
2.0
Upon ordering, it took a substantial amount of time for the meals to reach (abt 20mins roughly). Since just a little delay, has been having an increased expectation on the yong tau foo (ytf). Nevertheless, to my dismay the meals is below average, seafood paste is pathetically little in proportions and taste isn't convincing. Apparently, the individual took the purchase mentioned that it's not really selfmade but sourced from another supplier. The ytf such as for example woman finger is overcooked. Furthermore purchased a steam minced pork that wish it could salvage the ratings right here...however, similar to the fish paste, this dish can be much less described in the image menu but also really thinly served. If u possess the same thought, select 'like'
Tuğçe Demir
3.0
Food function is hot rather than costly
Melissa Andriani
4.0
The area is clean spacious and helpful staffs aside from the tasty yong tafu along with other bowls of your choice
Andalia Retno
4.0
An extremely delicate and tasty taste of meals here. Essential to try.
Cristiana Jatiningsih
4.0
The shop cooks the meals fresh which is good. Otak otak (curried fish meat) is manufactured in Muar and tasted excellent.
Ricky Sam
4.0
Nice food
Afriza Eirina
3.0
Each piece is fairly big however the taste is merely average.
Andy Loka
5.0
環境不錯食物好吃,價格相宜職員也友善貼心
Sarah Annisa
3.0
Choose the yong tai foo they cook at that moment, served hot. Items are quite big but also for my taste, it really is average only. They will have nice desserts. Cost is reasonable. Comfy seating.
Angga Atobh
5.0
My family preferred yong tau foo within kepong area
Taman Bukit Maluri Yong Tau Fu & dessert is located at 20, Jalan Burung Pucung Taman Bukit Maluri Kepong Taman Bukit Maluri Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Dessert restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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