3.2
4 Reviews
|
RM 35 / Person
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Tabe Tomo is located at Jalan Batai, Damansara Heights 8-1A, Plaza Batai, Kuala Lumpur 50490 Malaysia. This is a Japanese restaurant near the Kuala Lumpur.The average price range at Tabe Tomo is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Tabe Tomo is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Tabe Tomo that are worth trying. If you have any questions,please contact +60 3-2011 5005.
Tabe Tomo is located at Jalan Batai, Damansara Heights 8-1A, Plaza Batai, Kuala Lumpur 50490 Malaysia. This is a Japanese restaurant near the Kuala Lumpur.The average price range at Tabe Tomo is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Tabe Tomo is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Tabe Tomo that are worth trying. If you have any questions,please contact +60 3-2011 5005.
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3.2
4 Reviews
Nasi Goreng
3.0
Was here with a large group and the restaurant created a particular menu for the group. This isn't the standard usual Japanese restaurant that serves raw fish dishes like sashimi, sushi, or maki and soba/udon/ramen. This Yakitori place differs from the others, whichserve plenty of chicken dishes. Love their fried chicken skin and yakitori chicken bud (backside). A good spot to dine with another.
appraise this reviewSusan Widjaya
4.0
We'd a reunion dinner here through the Chinese New Year with friends. The meals was mostly fried stuff of chicken, beef or pork. We also had sake to drink. That is basically a Japanese restaurant. Personally I'm not into Japanese food however the mealwas Okay.
appraise this reviewTUKANG MAKAN
2.0
The meals quality is considerably poor - tsukune where meat is raw inside. Then we'd the tonkatsu ramen where in fact the meat can be raw inside. First raw incident was bad and second time managed to get unacceptable. The meals was clearly much less advertised... Thechefs are either dreaming or within their own world.... The chefs ought to be lucky that their team is quite professional in salvaging the problem. The girl apologised and took the duty by detatching our entire bill. We ordered to cover the others since those didn't have issues but she insisted that it had been their kitchen’s mistake so the bill is on the restaurant. Fair enough then. But again if the chefs aren't performing they ought to seriously check out the kitchen and see what's the problem rather than causing problems to all of those other team.
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