Sushi Ryu

Zeynep Zeynep

KL has been taking part in catch around Spore's more vibrant eating scene for a long time but lately, many top quality restaurants have opened, among that is Sushi Ryu. There are many sushi locations in KL which are more popular but Ryu acts amore creative menu as the sushi are usually firmly traditionalist so there exists a good stability of flavours to please all quarters. Their signature white fish with truffles and Uni chilly noodles aren't found somewhere else in KL and truly sets their omakase menu aside from others. Another display stopper will be their Wagyu Beef Don which once again is really a new dish that's bound to become copied often over in KL. Sushi wise, choice is pretty much the most common suspects but their rice flavor is great and all of the sushi are made ideal infront by their group of sushi chefs. Evidently some dining places in KL have international workers producing sushi in back again kitchens for table customers Ambience wise Ryu is contemporary with Japanese elements commensurate with their culinary style. Another nice surprise is that there exists a traditional Jap style cocktail bar close to Ryu for an right after dinner drink. Helmed by way of a Jap mixologist (whom i believe is owner as well), Bar Shake should be among KL's best kept key in bar scene.

Dessy Natalia

Sashimi was definitely fresh. Sushi was good as well. They will have 2 omakase menus, which we purchased 1 each. The two 2 chefs behind the sushi bar were pleasant and chatty. We loved the meals but not impressed. Portion wise - could possibly be little for somediners. I experienced there is still room for some more bits of sushi for both menus. Desserts was regular. For the larger menu, you'll get 3 dessert products and none has been a seasonal fruit product which we had been expecting - like generally in most high quality Japanese dining places. For the 3 desserts, 2 of these were ice lotion and 1 mochi.

Wiwie Bernice

Sushi Ryu among KL’s latest restaurants giving Omakase dining has had a pitch left by supplying a Beyond Meats Katsu Sando along with their initial Wagyu Katsu Sando and it’s sensational! Offered between slices of delicately toasted breads top quality with theirlogo the beyond meats supplies the consumer a flavor sensation that's unbelievable! My only query I have is the reason why the ‘Difficult’ flag when Difficult Burger and Beyond Meats are two different foods tech companies?