Sushi Azabu

Can Irmak

We'd the omakase set also it was really great. We tried something special like the cod seafood sperm along with different kind of sea urchins. We'd the American ocean urchins, Hokkaido Red Ocean urchins and Hokkaido purple ocean urchins. The fishes werevery fresh

Eza Riansyach

Usually, if I've had an excellent food experience, I'm actually eager to share the brand new find and all of the specifics to justify why. The omakase knowledge in KL has already been mushrooming and the purchase price tags simply escalating. Just like lease, I believe it'll hita cost ceiling which clients would pay for an individual meal sitting regularly (not really a once off special event). Furthermore, having patronized the inexpensive and the less inexpensive, in KL and out of KL (Bangkok provides great value and amazing gems, Singapore overrated for the purchase price). Azabu was among those good finds that We raved about. The 1st time I proceeded to go there, everything was simply great. Each training course was just fine in proportions and taste, combining right into a extremely cohesive set and the ideal sweet and lighting ending in the main one bite sized mochi ice lotion golf ball. The waiters and supervisor were attentive and understood their meals. Small details amazed me about the location - my dining companion produced a quip about my large consumption of wasabi as the manager was establishing our table. When offered the sashimi and sushi meals, there was a supplementary spoon on wasabi on my plate. (very sharpened guys!). The high cost was probably someplace in the mid selection of different omakase offerings around however the overall experience managed to get great value. I went back through the winter weather menu, expecting very similar experience with different meals. Something has been amiss. The wait employees team were less skilled rather than as cohesive as before. The influence of the meals also fell short. Maybe because of the ingredients of the growing season, led to a less properly curated set menus? I'm uncertain if i would create a return through the Spring menu to discover if I'm not a Winter woman, specifically with newer establishments approaching.

Riafitriani

The sushi was good generally but for the purchase price I think you obtain an improved quality at Sushi Ori. The purchase price distinction will be rm30 for the omakase between Azabu and Ori. I really do believe that the execution, high quality and the amount of sweetness inthe seafood at Ori is really a quality above. The provider and staff are wonderful and polite but sadly the food was a little lacking. I expect even more at the rm500 price per individual. The aburi sushis in the omakase had been excellent though. The chef do pick the fishes with higher extra fat content material for the aburi sushis.

David Gunawan

Excellent shushi restaurant managed simply by really courteous Japanese staff. Excellent ambience too. Sea foods acts were fresh. Authentic wasabi provided,that's made at that moment,not like almost every other Japanese restaurants offering ready made artificial wasabi squeezed from tubes. A little priceybut worth a trip.

Gresa

Being the 1st time encountering omakase dinner, the complete dinner experience had been wholesome. Our chef was quite courteous and taken notice of all of the small details.