Sukiya KL Festival City

Anna Maria

I really was thrilled by the Sukiya steamboat buffets if they first started. I usually ate their branch in 1 Mont Kiara or the Pavillion. As a result, when I noticed the brand new outlet in Festival Town, I was extremely keen to use it. Sadly, I wasin for a large let down. The primary problem had been the soups. I attempted the Miso and Kimogi . Both were similarly tasteless, abosolutely no flavour at all. I believed that was because there have been no ingredients therefore i added the veggies and meat ... still similarly bland. Aren't the tested recipes standardized in every outlets ? For RM 37.10 with GST per individual , the ingredients are very good affordability but what is the usage of eating a steamboat unless you drink the soup ?

Heryani Sukardi

Not recommend for individuals who don't eat lamb or beef & small eater because the place is free of charge flow buffet for just two 2 hr count per head.

Karthik Murthy

I went for dinner. The best soups are usually sukiyaki and kimuchi soup. Both aren't too bland. I love this location because their free-flow meats (lamb, beef & poultry). But a little switch off for me personally when the mushroom not necessarily fresh. Wish they canimprove on that. Also,my knowledge at 1 Mont Kiara is actually good but that location is definitely full house.

AndrewBS_in_KL

Its a Japenese Design of steamboat restaurant. Meals are free flow.They will have four forms of soup to pick from; kimuchi, shabu-shabu, sukiyaki and miso. Tried the kimuchi and sukiyaki soup. Loved it. However, not advisable for little eater, since it is really a buffet styleof consuming. They serve 3 sort of meats; lamb, beef and poultry (whatever you can consume) and types of vegetables, assorted mushrooms, tofu, seafood tofu, meatballs, etc. For dessert they will have an gentle ice cream device which acts green tea extract and chocolate ice lotion.

Theresa Veriani

Sunday dinner around 7pm, eating place were crowded. Thankfully we booked for the table on the web and didnt need to wait in queue. Waiter and waiteress are usually foreign employees, polite but slow inside respond. Bear making use of their pronounciation. Need to repeatedly needed service. Advice: Are available onweekdays and less crowded times, perhaps the responsiveness will undoubtedly be better. Food come in variety but typical in quality and flavor.