Sukdduck Topokki

Eatdrinklove

I needed to rate 3 superstar because of the poor program by Myanmar employees. I simply finished my brunch right here and made a decision to write this review 12/1/2019. We am the only real sitted consumer dining-in while you can find 2 others having their food to eliminate.I sat outside when i couldn’t find a car parking after rounding 2periods. I parked right while watching shop. Simply no server entertain me to my requirements and I needed my very own refills of drinking water and kimchi as you can find no bell for me personally to press for provider. I stroll in and out myself whilst having my youthful toddler sitted outside. Had to order over-the-counter and cash payment just. Acquired soupy toppokki @ RM16 and fishball udon noodles @ RM22 for my toddler. The soupy toppokki aren't spicy and I request them to ad in more chilli. Toppokki are usually chewy and wonderful served with fishcake just. The portion are simply nice for 1 little eater The udon includes a huge plate of soup filled up with springy udon and fish cakes and topped with some kelp and 2tiny greens. Soup are usually diluted broth, this dish I'll try pass the next time. The specialty listed below are the many toppokki but foods are pricey because of the amount served and the elements used. Service could be improved by the foreign employees. It took a while for my meals to reach, when I’m the only real customer then. Will come here the next time to use more of the many toppokki or even to have the insane spicy toppokki problem 🤪