SPG by Bijan

Anisa Nindya Rosa

3.0

My title sums everything. Your staff genuinely have attitude (from greetings to helping) also it really spoils the complete experience. I’m certain you know who they're - it is possible to tel if your flooring staff are happy. Furthermore what annoys me if that youcharge rm16/bottle of water (sorry we’re locals not really tourist!) and I notice you pouring free drinking water to other tables so when I request you for that jug, you open up me another bottle of drinking water merely to charge me.

Randy Raharja

5.0

We were welcomed by way of a fine waiter who was simply happy to why don't we search the menus before making a decision to sit back. The menu had therefore many good choices we questioned the waitress on her behalf recommendations - she was very helpful and actually listened towhat we had been after (not only recommending the expensive choices). The meals was delicious and properly presented. Overall we'd recommend this new restaurant.

Felix

5.0

It is extremely rare to locate a cafe that pays focus on detail surrounding customer encounter, ambience and food high quality. Kudos to the group behind of today’s go to- you nailed it. Recommend a visit. Also consider anything it’s all great specifically the cocktails andthe daging salai. Again my thanks a lot for a thoroughly pleasurable outing.

JKS

2.0

Besides getting photogenic, this location has nothing a lot to recommend as the restaurant. We entered the area welcomed not by way of a pleasant scent but an overpowering odor of mosquitoes coils. Although menu is fascinating , the execution of the laundry are actually below par. The support staff aren't well trained and costs are expensive for what's very ordinary fare. Certainly won’t be back again here again

Jovanka

3.0

had lunch time here yesterday - in arrival warned simply by the personnel about mosquitos and affirmed, greeted by the scent of mozzy coils about entry. The decoration is nice but songs too loud (there have been only two folks in the eating place) sorting cutlery noisewas intrusive and the sound from your kitchen was also a lot more than diners should hear.. the food was quite slow in from the kitchen (no snacks or anything served to fill enough time) - the meals was served cold also it was really very dull and flavourless. We shall not be visiting again

Mokaaah

4.0

We really liked the meals here, so a lot that I returned another night bringing other folks. Great upmarket local foods in a good restaurant. An excellent selection there are way too many great meals to speak about. The dessert had been also very fascinating.......chocolatedurian cake. I'm not just a big durian lover nonetheless it was very, excellent. The service was very good too. In case you are in KL and staying downtown I recommend this cafe. And the costs are great.

Sema Özer

3.0

Was tonight over time in the SPG simply by Bijan and my very first disappointment was they have no more the Malaysian tapas, that have been really something special. Your kitchen has been bought out by LaRisata for a few months plus they now serve Italian food.The menus is pretty average and the meals had not been great at all. This was surprising if you ask me, because I understand the Damansara outlet of LaRisata and their food is normally quite good. Specifically the parmigiana di melanzane had absolutely nothing in common with this particular traditional Italian dish and was terrible Hand crafted cocktails remain good and employees is friendly, but I'll avoid this location for another 3 months.

Yaumil I

3.0

We went for Malaysian menu. The personnel are super useful and incredibly good in recommending meals for us. We actually enjoy the food. Nevertheless the cocktails are horrible. We tried almost anything on the menu plus they all ...really awful. We end up considering thebest on the listing is beer!!

Eating Diaries Of A

5.0

The return post Covid stop by at the charming Instagramable SPG was most rewarding. Several friends made a decision to sample the restaurant’s specific themed Sunday brunch. The British-Malaysian occasion meant we were dealt with to some genuine Malaysian treats like nasi lemak and an excellent lambsoup and actually flavoursome and powerful poultry and beef rendang s. Plus we appreciated roast beef that was a really juicy steak with a high course Yorkshire pudding and a wealthy cauliflower cheese. To circular everything off there is a good dessert selection including trifle, an extremely tempting orange cake and some Malaysian favourites which includes ABC and sago gula Melaka. All that for RM80 was good affordability. Alcoholic drink packages increase were equally financially appealing. Great idea and really should end up being repeated by the ambitious proprietors of the lively eatery.

Vinz

5.0

The birthday preparations with a tropical theme was executed with precision and finesse. What I believed would be much too much food ended up being the ideal portions from the tapas starters to the primary program and dessert. The gado gado had been agood healthful appetizer. The tongue has been exceptional and I loved that probably the most. The nasi lemak rolled right into a golf ball was a fascinating concept. The sotong sumbat had been really delicious. I was completely happy with my main training course seafood platter and devoured every morsel. The seafood, prawns and squid has been just cooked completely and had a lighting fresh taste and consistency. To finish I find the coconut caramel that i thought was the very best. The decor and desk setting were exquisite. Program was exceptional. Everyone liked the eclectic cozy ambience and the experiential meals offered so tantalising and tasteful. It felt exotic.