3.1
9 Reviews
|
RM 35 / Person
Jalan Wan Kadir Unit G-02. Ground Floor, Menara LGB, No. 1, Kuala Lumpur 60000 Malaysia
Currently closed: 12:00 - 12:00
SOULed OUT Taman Tun is located at Jalan Wan Kadir Unit G-02. Ground Floor, Menara LGB, No. 1, Kuala Lumpur 60000 Malaysia. This is a Indian restaurant near the Kuala Lumpur.The average price range at SOULed OUT Taman Tun is around RM 35 / Person,and the opening hours are 12:00 - 12:00.SOULed OUT Taman Tun is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in SOULed OUT Taman Tun that are worth trying. If you have any questions,please contact +60 12-512 2556.
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9 Reviews
Amy Loo
4.0
If I desire to avoid the group in Hartamas, I'll arrived at this outlet. Living around its brand, this location serves exactly the same good meals & drinks. Needless to say their prices are on the higher side but my close friends & I had enjoyable.Ample parking, but might need to walk the little. This type of great location.
Suhardi
4.0
Had family supper there. The non smoking cigarettes section is situated upstairs and toilet will be downstairs that is a bit problematic for my 81 yrs . old mum with a strolling adhere to walked up/down. Service was great. Cecelia greeted us near the top of the stairswhen we arrived. Service is clean and attentive. The neighborhood noodles dishes are tasty and good portion. Hubby's Indian dish.. poultry with rice had not been spicy enough. Ais kacang came in a large bowl, and brown sugars was given privately. Think they are able to improved on the dark brown sugar, it's thick however, not "creamy" and fragrance good enough. Bikram has been prompt on clearing finished plates.
Anissa Rahmanty Putri
3.0
We've been diners at Souled Out there for provided that we are able to remember from its times in Hartamas, thus we were pleased to see a branch checking in close by Taman Tun. We've been to dine 3 x up to now, and unfortunately allthree periods have already been disappointing. Our orders of mamak mee goreng and curry laksa had been large in volume but sorely without high quality. The mee goreng had been soggy and lacked any special flavours, and the curry laksa, that was our preferred, was furthermore tasteless with cockles which were no more fresh, and unusual tasting, slimy gentle slices of poultry which we suspect have been held marinated in the freezer for too much time. We also attempted the Cantonese fried noodles which experienced almost no ingredients besides plenty of noodles. Service at the store was very useful and pleasant, so that it was the pity the meals was not around mark.
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