G.11 & G.12, Ground Floor, Nexus, 7, Jalan Kerinchi, Bangsar South, Kuala Lumpur 59200
Currently closed: 12:00 - 12:00
3.7
32 Reviews
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(14)
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Thasia Stevani
3.0
A very well known place to have drinks and meal. Pizza is always a good choice but i have grown over this place. Cocktails is good and value for money.
P.W
4.0
I had an amazing indian meal here. Gosh, I still think of it. I got their eggplant curry with naan bread and a side of their cheesy spinach dip. That combination was stellar. Service was top notch too!
Abdul Jabar Hakim
3.0
Garlic naan was good with white chicken khorma, drinks were ok. Lava cake was so-so and waiter seemed not attentive enough, we have to wait a while for our lava cake to flow....
Bella | IG @belfoodiary
3.0
Have been waiting to visit this place as I heard they serve some good food and alcohols. Really happening and crowded on a Friday night. Been here for the first time with a group of friends. Great ambience but the food were not up to expectation. Guess I might give it another try some time later..
Vanda Parengkuan
4.0
Very nice ambience and excellent crowd...service seems to be little slow...but must try are satay....chicken..wish they had more.mutton varieties...
Fatima Septi
3.0
First day in KL and folks of my company decided to go here for a late lunch/ high tea. Not a bad choice given that it is situated pretty close to where my office is.We went at ~4pm and most of the restaurant was pretty empty (Sunday afternoon).. Pretty attentive staff as they came up pretty quickly to help us sit down and take our orders. The beverages were great. The beers chilled and the juices very fresh. The chicken satay was really good. That peanut sauce was a wow. The beef satay left a lot to be desired. Next was the Nachos & the Tofu Balls. The Nachos were great with lots of cheese on them. The tofu balls were insipid and not really up to the mark. The beef pizza that was ordered was really really good. A ton of other food was ordered but the ones above were noteworthy of mentioning.Throughout, the service staff took really good care. All in all, a good (not great) meal but due to the proximity of the place, will definitely be back.
Foodiesculture
3.0
I like their thin crust pizzas. A good out door place right next to beautiful tall buildings, a concept of european style sitting and good company all that matters, been here almost twice in a week. I dont even remember when it became a cool hang out place, right opposite to the vertical suite, must tell you they have got some good food, nachos to much upon. Try their steak as well, not bad make sure you tell your preference. Some beers, happy hours mostly everyday or a glass of wine to accompany you. There are multiple outlets of Souled out but i like this particular one due to its location. All the office people nearby have got tons of eateries around but this one is not be missed. Happy munching or eating.. :)
Nicholas Handinata
3.0
Snacks and bites that delights the senses. Deep fried to a crisp at the sides, the Deep Fried Calamari is made from these bouncy, chewy squid rings jacketed with secret batter recipe that results in crispy texture contrast. Satay! My all-time favourite no matter where I have it. Here it comes in a dozen of chicken satay, beef satay or mix of half dozen for each, your choice. I found it to be a bit too lean for my enjoyment, as I always love some fats in between the skewered meat.
İ. Polat
3.0
Food was average. Service was alright. Live band on a weekday night... Plus point! Had the fried calamari, which was quite chewy (not exactly a bad thing), the beef kuay teow, grilled chicken and summer salad.
Mellysa Ariani
4.0
A very nice bar setup in Bangsar with decent prices on beer and a wide selection of alcohols. The food is very nice as well, especially any with chicken in it. The location is the best part.
SOULed OUT is located at G.11 & G.12, Ground Floor, Nexus, 7, Jalan Kerinchi, Bangsar South, Kuala Lumpur 59200. This is a West restaurant near the Nexus. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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