SOULed OUT Kuala Lumpur

Christofer Surjadi

We had not really been to the restaurant for about 2 yrs. We decided a visit was appropriate. The area was three quarters empty whenever we walked set for lunch recently. The receptionist who greeted us was polite, friendly and helpful whenwe arrived. The menu appeared to have already been revised and looked really interesting indeed. We started having an intriguing dish: Summertime Salad. The salad tasted as effective as it appeared in the menu.It had been small tomatoes, several parts of squid and some prawns and beautiful vege. My partner went for the Curry Laksa which was included with chicken, seafood balls, tau foo along with other ingredients. My wife particularly mentioned that she just needed the thigh of the poultry .........no other piece! The waiter nodded his understanding however when the dish emerged, it had been with breast meats! My wife was actually disappointed with this insufficient professionalism by an evidently absent minded waiter. The curry laksa nevertheless was delicious. I did not need chicken in my own curry laksa therefore i asked the waiter to check on with the chef whether he could alternative it with prawns and squid. The chef easily obliged. For drinks we'd a Guinness Stout and hot water. And for desert, we went for the decadent chendol with Bailey liquer! It had been wonderful.

ZHacker13

Food and service best for the price. Nice place and thoroughly clean unfortunately smokers travelling also when have their very own area. Interpersonal distancing not necessarily being observered.