Skillet@163

Madeline Toh

Quite honestly, not all that. Initial impression walking in is good but a combination of mediocre service, uninterested staff and food prepared with little or no passion all add up to a disappointing experience for this website.

Özlem Orak

Upon entering, we felt like in a garage and expected it would be very noisy, especially as full on a week night... But as it turned out, they found us a table and sound proofing was good :) Food is fusion food, so quite original, if you are into that... We had a carafe of Cabernet Sauvignon from Chili: 90 Ringgit for 3 glasses and rather low key, which is not aligned with the image they are trying to convey. The menu changes regularly so we could not get the Truffle risotto which we had come for in the first place. We had a light dinner and cost was 130 Ringgit each, still cheaper than Marini's and other similar.

Feyza Gedik

Love love love this place! Opted for the ala cart as opposed to the set meal they offered. The portion of food looks small but it definitely fills the stomach just nice with a little more space for dessert. I like that the atmosphere allowed space here for casual relaxation while enjoying good fine dining food. Staff were pleasant & service was great. Definite return.

117

Christmas Team Lunch !! A fine dining I guess.. But a day for us to visit this place.. !! Every member of team was super hungry and were left disappointed when the saw the quantity of dishes which we ordered. The taste was exquisite but had to leave the place half stomach filled. The rates were okay for the fine dining restaurant. Everyone went for one appetizer and one main course served with a drink.. 55 RM for 2 dishes okay, but quantity should have been more.. The place was neat and clean.. The staff was also very friendly !!A proper place for a date I would say if the crowd is less !!! Keep Hogging,Sanket / 1tablesp00n

Roro Annisa

My first experience of 'Masterchef'-style dining was at Skillet this week. What an incredible experience it was!Firstly, the service is wonderful. The staff are extremely well-trained and are very knowledgeable about the dishes. They offer to explain the dish to you as they bring it out, so you know what all the elements are and how they work together to make the complete dish.So much thought has gone into the preparation and presentation of all the dishes. Everything on the plate works together beautifully. I had the salmon starter, the pasta main and the texture of chocolate seasonal dessert. Words can't describe how fantastic everything tasted, and I loved the theatre of the dessert (the texture of chocolate is worth the extra RM just for the show!).Skillet is now going to be our regular stop whenever we are in KL. I could not fault anything about the meal; even the price, because it really is worth every penny!