Sixty9 Islamic Steakhouse

Putri Paramita

We tried the bbq ribs also it was delicious! The bone glides off very easily and each bite melts in my own mouth. The medial side vegetables were just a little undercooked but it’s suitable. Would definitely visit once again during our next stop by at KL.

Hazal Dizerkonca

We had an extremely nice lunch deal with to celebrate my 20th Birthday celebration of my eldest child. We ordered rib vision meltique beef, salmon, and lamp chops. The meals are in good flavor and we actually enjoyed the food. The area and staff are usually goodtoo. The kidplatter will be tasty for children too.

Yellyken

The food is tasty and well seasoned. The part of the food is sensible with the purchase price. Definitely, among my favourite steakhouse.

Cici Afela Zane

very recommended for meats lover , ordered the beef ribs. if has been humongous thus husband completed it up . the marshed potatoes are ideal for kids ans they're creamy and milky.

Selinates

We've tried this steakhouse that served western foods. The atmosphere and ambience 3/5, service 3/5 waiter barely talk no PR similar to a robot in body taking orders, flavor nothing at all extraordinary maybe my anticipation was high than once again if you function westernfood it should be good and delicious. Taste 2/5 not really consistent. Medium Well appears.to be very hard for the chef to take care of mainly because despite reminding the robot waiter the meats received was still done well rather than medium well. Cleanliness 5/5 - though cleansing and clearing could be more seamless. Personnel appearance should keep track of the facial look and body order. Meals portion little and inconsistent aside from the flavor. Utensils must check frequently for difficult cheese stuck on the utensils. Overall assessment 2/5. Suggest Chef walk close to and speak to your client and receive direct remarks. Tabulate all of the constructive and unfavorable comments consult with your team to boost and progress in serving better high quality food. Repeat customer ought to be greeted by their titles to create good rapport. Super consumer that arrives 1 to three times a week should be treated special because they will probably be your ambassador to market your restaurant away from restaurant doorways. Being courteous and lengthen welcome with a grin will make client feel welcome and on top of that when you can remember their names. I'll come again in couple of months and hope your dining places have made the modifications suggested.