Si Chuan Steamboat & Grill Fish

David Lee

Finding a parking on sri petaling was the pain here still on weeekends. You should drive circular and rounds or it is possible to recreation area at the nearest car parking lot nearby and stroll to the restaurant about 2-3mins walk. We had early supper and Ihad the recommended grilled seafood cellophane @ RM 68 and stone pot Sichuan seafood fillet @ RM22 for my daughter seeing that it’s not spicy at all. Requested for additional spicy regarding the fish, it had been spicy not has any kind of numb Sichuan peppercorns in order to this. Tasted of the soup could possibly be much better and improved with an increase of fragrant from the Sichuan herbal treatments to it. The soup was kinda of oily and what I dislike concerning the fish was it’s not grilled, the complete tilapia are strong fried until crispy. It’s positioned on parchment document and spicy sauce and drizzled onto it. It’s offered with minced meats and Chinese tofu as condiments to the seafood. The Sichuan fish fillet aren't actually fish strips, it’s actually pork sliced mix fry offered with thinly sliced dried tofu. You need to order China cool beer to opt for Sichuan food. In no way goes wrong since it refreshes the oily and spicy foods 🤣 Wish to try various other fish meals and beer chicken. Services are okay however the staff talking somewhat loud and I could hear their discussion. Accept cash and card