Shun De Gong

Yurike Dwi

4.0

Having consumed Shunde dishes, but all had been in Guangzhou, PRC. A pal recommended this spot to try. Well, being truly a guinea pig to use this place out. The outlook of the restaurant is quite well decorated, both main entrance and also the interior.The appears were very Chinese. There's pictured menu to check do you know the Shunde dishes they're available. The waiters were generally foreigners, the chefs were from Shunde. Not knowing what things to purchase, the waiter didn't really recommend. However, the guy can describe the dishes. Since being unsure of that to purchase, picked form the image menu of the next : deep fried three combination Fried vermicelli inside Shunde style Simmer rice inside Shunde style Steamed chicke inside Copper plate Sauteed vegetable in garlic steam tilapia Being truly a typical Chinese cafe, the laundry comes quite constantly. Nevertheless, the rice and vermicelli arrives final. Some what, being regional rather than knowing mainland chinese design of operating eating place, locals would question why the rice and vermicelli didn't come first or 2nd, but instead the last. All of the dishes were quite really flavor with authentic Shunde design and taste. So, when coming right here for meals, and being truly a local, it is advisable to show the waiter that the rice and vermicelli or noodles have to be served very first or second prior to the remaining dishes were getting served. Price might not be cheap though. So, anticipate to possess a hefty bill. Will definitely be again whenever the chance arises

Feyzanur Türksal

5.0

The dishes assist here resembles those I acquired tasted in Guangzhou. All meals I tried have become properly executed (esp. the strong fried pork slice in fermented beancurd - nam yue It goes perfectly with one glass of beer!) The warm platter with clam,meatballs and prawn, celery soup, steam loufa with garlic are very outstanding. The purchase price is affordable given the meals served certainly are a bit various from an average Malaysian Chinese restaurant. Returned for lunch 2 times later and the lunch time place is competitively priced and flavor awesome. Service is wonderful for a Chinese eating place (don't expect 5-superstar hotel standard) and inside decoration is nicely done inside traditional Guangzhou mansion design. Better reserve ahead since it is not an extremely big restaurant.

Natania Wijaya

5.0

First time to go to this Chinese restaurant. The meals is great ! Got some Bar B Que Meats, Soya Chicken they are really extremely tasty. The waiters have become attentive and fast.

Ali Yılmaz

4.0

This restaurant claim specialty of Shunde cuisine so we test it out for tonight. I simply base on my meals favorite and captain suggestion to choose several dishes. Lucky that the four meals are around our taste. Seafood paste in steam potis well-known when i can see. Wide selection of meals you may pick from the menu based on your favourite.

AmandaP

4.0

Shun De Gong Eating place is really a unique dining encounter. The ambience of the area offers you a classical Chinese experience as the first floor is really a "temple" focused on the past due Bruce Lee. The laundry are nice and affordable and the portions enough. Someof the laundry are unique and so are must try products. The service employees are friendly and they'll help you to choose what to purchase for your dinner there. I have already been there several periods and have brought visitors (both nearby and foreigners) and every time, they didn't disappoint us. All my visitors have good comments concerning the place and the laundry. Go and present it a try.

Ece Akdemir

3.0

Mediocre at its very best. Typical price for just about any Chinese restaurant nowadays, be prepared to pay averagely RM80-120 pp. Food was just ok, nothing at all really memorable. Seafood had been refreshing but flavours were not so very much. Those huge pot with plenty of seafood inside it isa better concept than ordering small specific dishes. They would push visitors to purchase the expensive items first (that is somewhat normal nowadays, just achieving this sales job). It’s not necessarily compulsory but leaves the feeling or being pushy... They overcharged us with things we didn’t order and didn’t receive. Right after paying we confronted them plus they apologised, provided us desserts as settlement. It’s very unlikely for us to come back, unless invited for the dinner. For reasons uknown it didn't appeal...