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The phone number of Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 is +601112041268.

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Shu Da Xia HotPot@Tun Razak 蜀大侠火锅

Name: Shu Da Xia HotPot@Tun Razak 蜀大侠火锅
Address: 340, Jln Tun Razak Kuala Lumpur Federal Territory of Kuala Lumpur, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +601112041268
Price range: RM 25 / Person
Rating: 4.8

4.8

10 Reviews

Review

RM 25 / Person

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340, Jln Tun Razak Kuala Lumpur Federal Territory of Kuala Lumpur

+601112041268

open now: 16:00 - 0:00

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Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 Photos

Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 Location

Seating
Takeaway
Reservation Recommended

Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 is located at 340, Jln Tun Razak Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur.The average price range at Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 is around RM 25 / Person,and the opening hours are 16:00 - 0:00.Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 that are worth trying. If you have any questions,please contact +601112041268.

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Shu Da Xia HotPot@Tun Razak 蜀大侠火锅 Reviews

4.8

10 Reviews

Write a review

Okie Andrian
4.0
Great spot to eat. Questions ought to be answered better later on, especially for tourists, when i requested how spicy the ‘spicy soup’ was plus they told me not spicy. Yet, it had been not achievable for me personally to eat.
Hospy Yumi
4.0
Fun place and fascinating food. My first sizzling pot experience. Extremely spicy! Had poultry feet for the very first time also. Will most likely not have those again...Foods: 4/5 | Service: 5/5 | Atmosphere: 5/5 …More
Ṭwentyonetee
5.0
Food: 5/5 | Services: 5/5 | Atmosphere: 5/5More
Miss Farish
5.0
Food: 5/5 | Support: 5/5 | Atmosphere: 5/5More
Nurmuhammad Amir
5.0
Placed your booking forward. Free parking valets supplied in the center of the town was great. Staff had been polite and attentive. You will end up greeted aloud when getting led to your chair and upon leaving. We'd Mala (much less spicy had been just nice for all of us), pork bone and mushroom soup bottom. Meat were clean and lamb skewers had been tasty. Choices of earning my very own dipping sauce had been appropriate to my taste.