Sentul Curry House - Fish Head Curry

Joan Roos

The meals is good..way too many what to choose..spoilt for selection.The purchase price is pretty reasonable. Never to get worried of parking,sufficient place.

Cynthia.budiwati

The food is great especially the curry fish head . Unless you fancy curry addititionally there is plenty of side dishes to pick from. I furthermore recommend the fried chicken

Foodilicious

A truly authentic spot to enjoy Indian cuisine within suburb Sentul within Kuala Lumpur. The area is really a bit off the primary road, and the area seems dried out and uncomforting, but definitely would replace it. Try the seafood mind curry with rice andthe dry-fried mutton and poultry. The hot spicey meats will melt in your tongue as you location the meals in your mouth together with your fingertips driving one to hot ecstasy. Clean down with atmosphere bandung beverage or iced-lemon tea. Additional meals to be tried will be the curry crabs and its own sauce. Eat the 'dai' with nun breads or torsai. A great choice of hot spicey foods to sweat it out!!!

Edward ( IG @akudankotaini )

Lunch with my Close friends. Personally I really want to eat the Aatu kulambu (Goat intestine) and fish head curry with Briyani Rice,its actually Yummy.. Prawn..Crab and fried Poultry make my Lunch even more Awesome..its delicious. the service was Great. the waiter its useful. yes,next go to willbe with my children .

Safitri Hafizoh

This is a extremely popular place for Southern Indian cuisne. This location is loaded during lunch time hours with folks of all colours. Therefore, it is possible to say its flavor is appealing to folks of various tastes. The meals is cooked in huge portions and offered inbuffet design. They serve an array of non-veg and veg meals like fishes, poultry, crab, squid and veggies prepared in curries, gravy and fried. My preferred may be the chicken biryani, poultry varuval (dry gravy), seafood fry and plain yogurt. The crab can be delicious but has already been overcooked on rare events. On Fridays, they work a particular banana leaf vegetarian food that is included with payasam (tapioca or vermicelli pudding desert). Moreover, in addition they serve a reasonable selection of cold and popular beverages, and fruit drinks in addition to fresh youthful coconut. The only real drawback in the meals, for me is that the meals especially the fried meals could be quiet oily for a few. Apart from that, a few of the waiters may have difficulty understanding English vocabulary, so it end up being hassling when putting orders. Overall, good meals at an acceptable price range.