Sassolino

Ichi Hadiprayitno

I've eaten at Sassolino often since they opened. Ahead of opening this that they had TIM (The Italian Marketplace) in Changkat Bukit Bintang where in fact the foods was of an extremely high standard. Since transferring with their new premises they will have better decoration, a largerspace however the food high quality has been maintained or even improved. Because the COVID19 MCO we've not had the opportunity to go. We nevertheless feel it really is risky venturing out to restaurants at this time (15th May 2020). Last night, our LOVED-ONE'S BIRTHDAY, we had food earned from Sassolino. Despite the fact that we skip the ambiance, the conversation with the employees and banter with Kristian (chef-owner) the meals was still exactly the same high high quality we have arrived at expect at Sassolino. Starters The trio of dips plus aubergine parmigiana & homemade tagliatelle Mains Pan-seared sea-bass and porchetta. Desserts Chocolate fondant cake and Tiramisu. Wine RipassaVilla Erbice 2013 For home delivery: 10% lower price on food and 20% on wine. Perfect for a marriage Anniversary celebration inside the protection of our very own home.

Astari

I am uncertain what I love most about this eating place: the welcoming and friendly employees, the fantastic food, or the present day design. The complete experience is definitely very satisfying, which restaurant gets much better with every go to, which is not often the case inKL.Additionally it is nice they have some greek meals on the menu. They can not really improve, and specifically with regards to hospitality it cannot obtain any better.

Fırat Ali Fırat

Dinner yesterday evening with a pal. As on previous appointments the food had been flavoursome and beautifully plated by really informed and attentive personnel. Big compliment for Sonny and for Cristian, chef and co-owner. Some brand-new starters filled with flavour: Japanese-design sardines with a Malaysia-Sardinia fusion.Not to mention, we'd the porchetta as constantly. Gorgeous marinaded tummy pork on Sardinian loaf of bread with a rosemary-infused gravy in conjunction with roasted potato morsels. Your wine selection as advised by our trusted sommelier Sonny was a Sicilian Nero d’Avola. The finish of the meal was with a blended Italian cheese platter that i was struggling to complete but my pal, a cheese lover, were able to finish off. And as they often do with regular clients we received gratis a lovely Italian nut-flavoured liqueur. Wonderful night of excellent food, wine and company.