Sankranti

Derisa G.

Best for vegetarian food, portions are usually little.Courteous service staff. South Indian meals are particularly Podi Dosa.

Blaze

We had a reasonable thali both vegetarian and Non-Vegetarian. The lunch time was sumptuous, decently costed, good variety, clear and spacious.

Aska Ananta Rezeki Akbar

Can point out pure authentic Indian cuisine. Great ambience and infra. It could improved with a little fast serving. And decrease the price a bit.

Cyntia

Well, we'd crossed this restaurant many times since it’s starting and we thus made a decision to take a look for lunch nowadays. We went to the web site to book a desk, but it was heading nowhere. We took the opportunity and visited it in any case, asit didn't seem very complete at at period we passed it. Even on 1 pm we were the only real kinds at the restaurant... must have realised this as an indicator. Let me focus on the positive.. welcoming employees, nice ambiance.. I'm a sucker for antiques... I liked them positioned strategically in the shelf the moment we walked in. the outlines of bangles crisscrossing the ceiling was an initial I have seen.... excellent...the service was quick. As you can plainly see the thali appeared inviting. Right now for the flip aspect: The chappati was too thick, though soft The bhindi was too salty and chewy The sambar was alright, even though muringakai was slightly raw and didn't come off the stem easily therefore was the so called dal was plain. The rasam was over salted aswell The egg was in a fairly sour gravy...again as well salty. The chicken was alright but didn't fall off the bone. Was still pink inside, though cooked. The main one taste that overwhelmed others was that of chilli powder. My mouth area was burning and shortly was my stomach. This spice ought to be used in moderation rather than to help make the customer have a burning stomach through the entire evening. Why did I continue taking in? Simple...I really do not waste food! The yoghurt was stringy. The worst was the so called sweet...produced Just of rice, sago, glucose and cardamom!!! I would was well have already been provided 2 spoonfuls of sugar instead!! All of this for RM 18.90... Not heading back again!

Devira Mitsunita

I took my moms and dads here last 30 days. They will have timing for chefs. 7pm onwards the South Indian meals is available. We made a decision to wait around out the 30mins. It had been well waited period! The food was tasty and spicy (we inquired it to prepare yourself spicy).Nevertheless, the portions were little. Will return again. Ideally they create the portions bigger at that time...