Salute Wine and Sake Bar

Zulfikar Nashier

Tucked away within Taman Tun Dr Ismail or infamous acronym TTDI will be Salute Wine and Sake Bar. At part exact same row as Shamrock and Sid's Pub. Loved the comfy wines bar decor, an easy task to unwind and chat whilst taking pleasure in the wine. Was excited tothe Iberico and Smoked duck breasts tapas, a pity sold-out perhaps due the very long CNY hols. Nevertheless enjoyed the Swedish meats balls and Gambas shrimps, and experienced some roasted poultry, Asian bacon stomach pasta and Mussels wines sauce pasta. Could have just like the pasta Al Dente, it had been rather soft. Great service from waitress Aiko, and supervisor Karthil took time and energy to explain the menu and chef's recommendations. Bill found MYR 358.00 without wines, a few beer and juices.

Iheartfood

Food was amazing/zero msg/western meals/wines and service ideal,cozy,music can demand what i preferred, good for gatherings

Nadia Caprisiana

Good wine bar inside TTDI I'd identified Kathir, the person-in-cost of Salute, during his times in Chateau Decanter before he joined up with Salute. I was amazed to see him right now there when I visited Salute for the very first time. As normal, service had been impeccable from himas he attempted for attending every demand that people had. On the same stretch associated with shop houses where the majority of the gastropubs such as for example Shamrock, Interlude, Sid's Pub and 42East... this wine bar is situated on the first flooring of a tyre store at one corner great deal. Walk right up the stairs and press open the entranceway to be greeted simply by the romantically and elegantly designed inside with soft musics performing in the background. Check out the area where they shop the wines to select your wines of the night and take your seat. ◾ Swedish meats balls with burgandy or merlot wine sauce - a family group preferred with the flavourful housemade balls complemented completely with the tasty sauce ◾iberico training collar with balsamic glaze - blow torched right before you, I really like how smoky and tender the meats was. Perfect with your wine I was having ◾Gambas Al Ajillo - several big prawns cooked to taste.. want I say more? ◾porky fries - provide me a bowl anytime, everytime ◾Mussels cooked with white colored wines sauce - the missus cannot resist this dish. ◾Smoked duck - drizzled with balsamic glaze. ◾Lamb shoulder with rosemary sauce - cooked moderate as requested. ◾Pork chop with unique sauce - few bits of protein for the evening ◾Bolognese pasta with pork balls - the children can't get sufficient of pasta ◾Black Pepper Frankfurter - nothing at all special actually. May skip this the next time. ◾Pork bacon aglio olio - anything along with bacon is delicious for me personally. Although wine bar, corkage was charged reasonably at RM50 per bottle (the final time I was there so uncertain if they've changed) this means I could bring my preferred bottle to enjoy.