Saisaki Japanese Buffet Restaurant

Rita_ha

Last Tuesday my children and I visited Saisaki for my belated special birthday. The dining knowledge was very dissatisfied at all: 1) The majority of the food weren't fresh, and color of those sashimi had not been pink fresh. 2) Huge setback inside taste ofthe food in comparison with a long time ago. Very disappointed! 3) Staff's mindset wasn't great. We tried to inform them the meals wasn't fresh but see your face just showing black encounter, didn't accept our suggestions, just defended. 4) Next day virtually all my children including myself felt belly discomfort and incredibly unusual bloated! My moms and dads even sensed vomiting and ran in and out the bathroom . many times because of stomach ache. Certainly the signs of meals poisoning. 5) Quality of food was unworthy of the amount of money. I actually don't usually write testimonials but this is really bad and ruined my expectation of birthday celebration dinner. I'm composing these in hoping you'll improve your food high quality and employees attitudes and providers because I utilized to possess great experience there a long time ago.

Michaela Meme

My company is next door of this location. I have already been here twice. The 1st time I really like it so much. A lot of dishes, tasty and fresh. Nevertheless, the next time we went - there's something incorrect with the place. 1. The foodlooks just like a reheat one - the fried small crabs aren't crispy eventhough we proceeded to go at the opening period. 2. There will be some type of unpleasant odor emanating from your kitchen when I visited get my drinks. 3. The sushi will not look appealing. 4. Lamb shoulder had been dry - again, such as a leftover from previous evening. 5. The oyster, I tasted one and that is all. The next one appear to be it offers some orange matter ooze from underneath. 6. Among the bowl isn't clean - just like a soup spill within. I assume that's all from I could say now. Generally, it looks like they're doing cost-slicing. The buffet weren't filled full using what I believe as recycling from prior working day. Not to talk about they have increased the purchase price - SIGNIFICANTLY. It will be much better if the management cost when there is any left-over like Suki-Ya should they really concern concerning the wastage of food.