Saint Pierre Kuala Lumpur

Gek Ika Maharani

We knew it’s likely to be considered a great dining go through the second we walked inside. The staffs are totally lovely, watching each and every details and appears to truly care that people having a good particular date. We went for the 12 course, andevery training course is simply exquisite. Real to it’s philosophy of marrying French cuisine with Asian components, the inclusion of Asian components such as curry essential oil and turmeric produces an interesting dining knowledge. Each dish is magnificent and nicely complements another. The desserts specifically is as well die for, though it took some hard work to finished them once we were therefore stuffed by the end of the course. The inside is cosy and is ideal for an evening out together with your cherished ones. My hubby was still gushing concerning the dishes a few days on therefore it’s well worth a visit.

Shaktira Mohan

Have wished to visit Saint Pierre since they declared their starting as their additional branch inside Singapore was awarded a Michelin star this season and we weren't disappointed. Sleek surfaces, wealthy woods and wired bonsai desk as tablescapes dressed the eating place accompaniedby an impeccable program team. If you are looking for an ideal place to entertain visitors or have that intimate dinner (obtain the table for just two in the medial side dining region), this is actually the place to move. The cuisine here's French in conjunction with Asian impact and you can find three menus open to pick from; 4-course, 8-program omakase and the 13-course 'Adventure'. We certainly went for the 'Journey' menu and even though the price tag is usually on the steep aspect, it is worth quite cent. You get stuff like caviar, foie gras, lobster and japanese beef with this menu and never have to pay a health supplement like the majority of other places. In addition, the portions have become generous and we had been so full by the finish of our main classes, including our male visitors. The cooking itself will be flawless, their foie gras dish is the greatest I've tasted in KL undoubtedly and letting us select our very own steak knives additional a good touch to the entire experience. Overall, a great dining encounter and I am back again.

Visshan Pillay

Chef in Dark Emmanuel Strobant and Edina his PR wife are usually back in town . many thanks to Dion Tan Boss of Tropicana BHD to create this cafe in the W , it will change the amount of hotel meals in the cityand create the freshly open W a location to dine and wines . food is incredibly good, presentation and assistance superb and give a fresh regular to F&B in KL , it had been time that we meet up with Singapore ,Bangkok and Hanoi and Mumbai which includes create their F&B to a "European Michelin star degree " . don't appear at your purse but appear what you possess in your plate ! established menu beginning at 188 RM worth in the event that you entertain client