Ruyi & Lyn

Burçin Özçelik

3.0

Was intrigued by this restaurant - saw the dishes on an advert and food looked more like art than food. just on presentation of food alone, I would give it a 4.5. However, taste wise, some dishes were a bit of a miss and definitely didn't justify the price. Restaurant is quite creative not only in the food presentation but also the way they name their dishes and present it on the menu.We ordered:1. Soon Hock wallet - fish was very bland. One of the more disappointing dishes of the day, bearing in mind its price as well.2. Pokemon's prawns - this was their version of wasabi prawns. Also a disappointment. No 'kick' at all - just a big dollop of green coloured mayonnaise.3. Ruyi's sushi - one of the star dishes!! very tasty and creative. Would order it again if we come back.4. Smoked little Duck Cones: this was also good. Tiny duck pieces with mixture of corn, etc.5. Flight of fantasy - fried dish, with layers of duck, sweet potato and coleslaw 6. Humpty Dumpty - not sure how the name came about but really it is just spinach with 3 different types of eggs. This is a dish that you can find in most chinese restaurant. Spinach not cooked together with the sauce and in my opinion, not so tasty as spinach leaves didn't get all the taste.7. Green tea rice - this was very tasty.oh yea, none of us really liked the 'free' appetizers - tasted very artificial

Yahya Çor

4.0

Admittedly, Ruyi & Lyn is not the cheapest restaurant around. But for those looking for a new culinary experience and memories that will be cherished for a long time, then you don’t need to look any further. The restaurant presents more than just Instagram-worthy dishes. Each of them is a delectable play of Asian flavors.

Da Niel

5.0

The perfect setting for birthdays and special occasions, Ruyi & Lyn’s modern twist on fusion fare is a quick favourite for the Gen-Y crowd looking to impress their friends. It’s classy, the food lives up to the high standards that is carried across the Oriental Restaurant Group and of course, it’s got the Instagram factor.  Guests are treated to pickled radish and tomatoes for starters.