RUBS BBQ Smokehouse + Bar

Wisnu Wikramaditya

Visited the cafe when it first opened up in August. Part was generous, food had been flavourful and well-cooked! Wait around employees was top-notch. Two thumbs up!

Rizko Farianto

The staff were extremely friendly and attentive that is always good. An employee associate told us two associate chefs have gone though, that is a small worrying. The starters had been both around RM26 each - calamari with garlic aioli sauce and fried poultry. Calamari wasbetter compared to the fried chicken that was actually bland (the sauce that accompanies it preserved it). The direction they plate the calamari is actually pretty, even though some pieces were even more batter than squid. Sadly they were away of osso bucco - we were told the night time before there have been a surprisingly large numbers of orders for osso bucco. The risotto with smoked duck and slow-prepared egg was great - nicely prepared and bursting with flavour. Their fish and chips however, was overly salty and quite oily, and the chips were much too salty and hard. There's still time and energy to improve though since it's only 2 a few months old.

M Rifky Farras

Not being a enthusiast of smoked food generally, and having never experienced a smokehouse, I came across the meals quite underwhelming. The smoke cigarettes flavours were too solid in the seafood and chips, the poultry wings were quite typical, and the servings not so big.The cost of the ribs was RM99 for 200 grams. Your wine selection was okay however the amount served has been little. The staff were really attentive and the services was generally good.