Roost

Karlıkaya Nihal

my first visit was a good experience. Very attentive waiters and friendly chefs who were working in the kitchen as I was greeted when I walked into and out of this restaurant ☺ their liver mousse pate and duck breast were very delicious . Love the dining environment too! Very comfortable with relaxing background musics . Various choices of foods and beverages as well. For sure I Will pay visit again to this restaurant for other foods hehe

Yemeksever

Serene and not crowded, yet with limited choice of food and drinks. Nonetheless food quality is at best as it is fresh and being cooked at the most authentic way. Will be a good place to catch up with friends if u doesn't mind that.

Ezgi Ayna

It could have been better - food was good and worth it except the Crispy Chicken - portion is pretty small for the price .. lobster ravioli & steak is good..Environment is good , nice feel to it - good for small partyService is good , except a server mistakenly sent us a a bigger steak then what we ordered and deny that he sent to the wrong table - we had to insist 3 times before he went back to check

Fatih Sürmeli

love their ambiance which is spacious along with big open concept kitchen. Their food concept is from Farm to kitchen where they source the best ingredient in our country and cook along. They have the best panna cotta as I can find at the moment. Worth to give it a try.

Uğur İçenli

I did came to this restaurant before it changed to Roost and visited this restaurant during an event that was held there recently. Impress with their food and decided to host my friends birthday dinner in this place. Got to further understand this place where the owner uses fresh local produce to cook their dishes to showcase minimalist, rustic, with a final touch into modern European cuisine, hence the tag line  “From Farm to Fork”.