Rokunana Washu Bar

Cora Chen

5.0

Great service, great foods, great sakes.

Mona

5.0

Among the best yakitori in town!

Nart_o

5.0

一进门就很舒服的一间店。落座后开始选酒，跟店家浅聊了几句，开心之旅随即开启。店家得知了我的喜好之后，推荐了瀧自慢。并告诉我，如果有自带sake，那么店内消费一支后，就可以wavier the corkage…我的妈，你也太了解我了吧我赶紧接话：我车里有一支，还是冰的实话说，买一支后免自带酒水开瓶费，这个做法应该是“餐厅”的潜规则。但是在吉隆坡，几乎所有的餐厅都是照收开瓶费的，这一点真的让我觉得很小气。如果是居酒屋、小酒馆、酒吧，照收开瓶费，甚至谢绝外带酒水都是可以理解的，因为盈利方向不同。像Rokunana这样，这么丰富的sake选择，还依然为客人提供免费开瓶，真的要给个大写的赞然后来到餐食环节，刺身没什么好说的、只要新鲜，很难出错。现磨山葵又是加分（city里很多人均5、6百的omakase上的都是芥末泥）然后来了个配酒的鱼翅，居然都是现烤的，一点儿也不敷衍。接下来是扇贝肉，应该是事先熟成过，包括sashimi里的应该也是熟成扇贝，这都很正常，毕竟不是本地食材，需要保持鲜度，熟成要比冷冻更考验功力。进入串串阶段，我要了隐藏菜单，要求就是奇怪的部位都可以然后就开始拆盲盒般的撸串儿，两个不同版本的脖子、半熟小腿肌肉、鸡PP、心、肝、胗、皮。满分通过，真的是该爆汁的爆汁、该焦脆的焦脆、该弹牙的弹牙、该软烂的软烂。全程无槽点。第一支酒喝完，开了自带的今代司 人と 木と ひととき，一支稀有的纯木桶酿造清酒。要知道由于造价和产量原因，现在用木桶酿造清酒的酒造几乎灭绝了，这是“人和木” 从开瓶酒带着木桶的香气，把五百万石略微偏高的酸度，压得死死的，极致平衡。（跑题了….）这是我看见主厨拿出了几条金枪鱼大腩，其中有两条甚是肥美，一下儿破了防，立刻加单，并要求一定要Ōooo~toro 主厨也是真的使出浑身解数，搞了最ō 的那块给我们，并且还附送了两块“惊喜”，着实是把我哄的很开心，马上回请了店家，一起共享“人和木”，然后便是大家一致的认可：好酒！后续就是店家不停的送吃、我们开心的共饮！这间店方方面面都能感受到店家的用心、大方、以及高情商。我一定会再去。

Culinary Artist

5.0

Great environment and great food. Obtain chef to suggest, you won’t regret.

River

5.0

Nice

Akoc

4.0

Served the very best toriyaki within Kuala Lumpur. Price certainly are a bit costly on the meals & sake. Have to make reservation however they set time restrict for individuals who dine in

Çağlar Öztürk

4.0

Very costly but food was excellent, therefore I'd say it's reasonable. They DIDN'T upgrade on newest menu shown on Search engines, ramen expenses about RM50. They entry way is quite hidden. It is a bar therefore expect the environment to end up being lively. Reservation recommended.

Alvin Nocra

5.0

Experience had been fantastic. GINO and ANSON has been really friendly and took proper care of us. Greatest yakitori in KUALA LUMPUR ! MUST COME !

Elizabeth Misi Elderalni

5.0

Best sake bar within KL & best poultry skewers i've had in my own life !!!

Rianhung

5.0

Incredible sakes and fantastic meals.