Restoran Yuyi Bak Kut Teh

Nurmalasari

As I was going along Jalan Kuching, I the term Bak Kut Teh caught my attention. Since it was about 12.30 p.m., when I walked in, there have been just 2 tables occupied although restaurant covered 2 flooring, but dont become deceived. I purchased chickenfeet & pigs trottle. All was included with burning popular pot & my finger has been burnt when I unintentionally touched it. WHEN I was experiencing the meal, there have been busloads of tourist from China & they occupied the complete flooring. I gave my desk to them since i have was also finishing.Take a look.

Luthfia Maya

I need to raise your voice for this well-known Bak Kut Teh location. Not merely the yummy meals but additionally the nicest proprietor I’ve ever met. I came in in a Friday night about 8:30pm (stuck in traffic for a lot more than one hour 😅). They wereclosing at 9pm but already began to tidy up when I walked in. The dog owner greeted me, seated me & took my purchase. She’s a good & kind lady who’s looking after the household business for a lot more than yrs. She demonstrated me how exactly to eat it, create the sauce for me personally, & actually sat down and talked if you ask me. The meals was amazing. Bak Kut Teh indicates pork rib tea. It's the conventional pork rib soup and obtained the nam because the color appears like tea. The meats was tender, soup has been flavorful and the veggie managed to get a balanced meal. I actually pack the leftover to move & it’s approximately their closing period. The owner was concerned about my protection to looking forward to taxi at night alone on the road so she spent a lot more than 20 min to hold back with me while her workers were ready to leave. We felt sorry but she insists about my safety. The dining knowledge is definitely not only everything you have but furthermore the people & location you encounter. I had been lucky to met this type lady. She & her foods made me warm-up from underneath of my heart. I’ll def keep coming back!!!