Restoran Yut Kee

Hasnan Attariq

This is my childhood place, we started to eat here when we were young. It brings back a lot of memories and I am happy to see that they have moved to a bigger place, good job! I have always been craving for fried mee sua, even though the taste is not the same as last time but I still enjoy eating it 😅 The roti babi is still good, best is to eat with Lea Perrin sauce! I will make sure that I come back to eat here each time I come back to Malaysia! This place is always very crowded, please be reminded to place your name on waiting list when you arrive, now they prepare a bigger waiting area which makes us wait comfortably.

Fanny Moerdyanita

I'm not sure if it was their off day, but standards have certainly dropped. Service was fast and we got our pork chops immediately, but it didn't taste as great as it used to. They put too much sauce, so the pork slices were almost too soggy.. my dad and I felt so upset because we knew it tasted better before. Their toast and eggs were still good tho. I'm hopeful that they revert to the good old days - slightly slow service, but materially better tasting food.